30 delicious smoky recipes from around the world
Salată de Vinete (Romanian Eggplant Salad) is a smoky and creamy spread made from roasted eggplants, typically mixed with finely chopped onion, sunflower oil, lemon juice, and salt. It's a popular appetizer served with bread.
A beloved Northern Persian specialty from the Gilan province, this dish features smoky grilled eggplant mashed with sautéed tomatoes, fragrant garlic, and enriched with eggs. It's a simple yet incredibly flavorful vegetarian dish, perfect served with fresh bread.
Tender and smoky pork belly cooked in the traditional Fijian 'lovo' (underground oven) style, infused with banana leaf aroma and a savory marinade.
A hearty and flavorful soup, Belarusian Solyanka is a rich broth filled with a variety of meats, pickled vegetables, and often mushrooms. It's known for its complex taste, balancing salty, sour, and smoky notes, and is a comforting dish perfect for colder weather.
Tender, slow-cooked collard greens infused with the smoky flavor of a ham hock, simmered in a savory broth. A cornerstone of Southern soul food.
A deeply flavorful and nutritious Lebanese soup featuring smoky green wheat (freekeh) and tender chicken. This hearty soup is perfect for a comforting winter meal.
