soup Recipes
204 delicious soup recipes from around the world
Mercimek ΓorbasΔ±
Turkish red lentil soup - creamy pureed lentils with lemon. Daily staple.
Ezogelin ΓorbasΔ±
Turkish bride's soup - red lentil soup with bulgur and mint. Named after a bride.
Yayla ΓorbasΔ±
Turkish yogurt soup - tangy yogurt and rice soup with mint. Highland comfort.
Shorbat Freekeh
Lebanese freekeh soup - smoky green wheat soup with chicken. Smoky and nutritious.
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year tradition.
Abgoosht
Persian lamb soup - lamb and chickpea stew, served two ways. Ancient comfort food.
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year essential.
Ash-e Jo
Persian barley soup - thick soup with barley, beans, and greens. Winter warmth.
Ash-e Somagh
Persian sumac soup - herb soup with sumac. Unique sour flavor.
Ash-e Reshteh
Persian noodle soup - thick soup with noodles, beans, greens. New Year soup.
Ash-e Anar
Persian pomegranate soup - festive soup with pomegranate and meatballs.
Abgoosht (Persian Lamb and Chickpea Stew)
A hearty and ancient Persian comfort food, Abgoosht is a rich lamb and chickpea stew traditionally served in two courses: first the flavorful broth as a soup, followed by the mashed solids as a thick, savory paste, often enjoyed with flatbread.
Asam Laksa
A vibrant and tangy Malaysian sour fish noodle soup, a beloved specialty from Penang, characterized by its complex broth and fresh garnishes.
Ash Reshteh
Ash Reshteh is a hearty and flavorful Persian noodle soup, traditionally enjoyed during Nowruz (Persian New Year). It features a thick broth packed with fresh herbs, legumes, and special reshteh noodles, finished with a tangy whey sauce (kashk) and crispy fried onions and mint.
Ash-e Anar (Pomegranate Soup)
A festive and flavorful Persian pomegranate soup, featuring tender meatballs and a vibrant ruby-red hue. This hearty soup is perfect for special occasions, especially during the Yalda festival.
Ash-e Jo (Persian Barley Soup)
A hearty and warming Persian barley soup, packed with tender barley, protein-rich beans, and vibrant greens. Traditionally enjoyed during cooler months, this thick soup is incredibly satisfying.
Ash-e Reshteh
A hearty and traditional Persian noodle soup, Ash-e Reshteh, is a staple for celebrations like Nowruz (Persian New Year). It features a rich broth simmered with tender noodles, protein-rich legumes, and an abundance of fresh herbs. The soup is traditionally finished with a swirl of kashk (a fermented whey product) and a garnish of fried mint and onions.
Ash-e Somagh (Persian Sumac Herb Soup)
A unique and deeply flavorful Persian herb soup characterized by the distinct sourness of sumac. This hearty soup features tender meatballs and is often served with a dollop of kashk (a fermented dairy product).
Bak Kut Teh (Herbal Pork Rib Soup)
A comforting and aromatic Malaysian Hokkien-style pork rib soup, simmered in a fragrant broth infused with a blend of Chinese herbs and spices. Traditionally enjoyed as a hearty breakfast, especially in the Klang region.
Bakso (Indonesian Beef Meatball Soup)
A beloved Indonesian street food, Bakso features tender, bouncy beef meatballs simmered in a fragrant, savory broth, typically served with noodles and a sprinkle of fried shallots. This recipe focuses on achieving that signature chewy texture.
BΓ‘nh Canh Cua (Vietnamese Crab Noodle Soup)
A comforting and flavorful Vietnamese thick noodle soup, featuring chewy tapioca noodles swimming in a rich, savory crab and pork bone broth, generously topped with sweet crab meat. A beloved specialty from Central Vietnam.
BΓ‘nh Δa Cua (Hai Phong Crab Noodle Soup)
A signature dish from Hai Phong, this vibrant noodle soup features chewy red rice noodles bathed in a rich, savory broth made from field crabs and pork ribs, topped with flavorful crab cakes and fresh herbs. It's a true taste of Hai Phong city's culinary heritage.
Bulalo
A rich and comforting Filipino beef shank soup, famous for its tender meat and gelatinous bone marrow. Often enjoyed in cooler regions like Tagaytay.
BΓΊn BΓ² HuαΊΏ
A deeply flavorful and spicy HuαΊΏ-style beef noodle soup, characterized by its aromatic lemongrass-infused broth, tender beef shank, pork hock, and optional pork blood cubes. Served with round rice noodles and fresh garnishes.