703 delicious soup recipes from around the world
Kokonte is a dense, dough-like staple food made from dried cassava flour, a popular dish in Ghana, particularly among the Akan and Ewe people. It has a neutral flavor that pairs exceptionally well with rich, savory soups. Groundnut soup, made from ground peanuts, is a classic accompaniment, offering a creamy texture and nutty depth that complements the kokonte perfectly. This combination is a comforting and filling meal, often enjoyed for lunch or dinner.
Samlor Machu Trey is a beloved Cambodian sour soup, celebrated for its invigorating balance of tangy, savory, and sometimes spicy flavors. Typically made with freshwater fish, it features a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves, brightened by the sourness of tamarind and often complemented by the sweetness of pineapple and tomatoes. This versatile soup is a staple in Cambodian households, often served with steamed rice.
A hearty and flavorful traditional Bulgarian bean soup, often considered a national dish. It's characterized by its rich taste, often enhanced with dried mint and vegetables.
A comforting and simple Thai rice porridge, often enjoyed for breakfast. This version features tender ground pork and aromatic ginger, finished with crispy fried garlic and a hint of white pepper.
A hearty and comforting Paraguayan soup made with small cornmeal dumplings (vori) simmered in a flavorful chicken or beef broth, often with vegetables and shredded meat.
A comforting and flavorful Filipino soup featuring tender salmon head and belly simmered in a tangy tamarind broth, balanced with fresh vegetables. This version highlights the rich, fatty cuts of salmon for maximum flavor.
A vibrant and tangy Malaysian sour fish noodle soup, a beloved specialty from Penang, characterized by its complex broth and fresh garnishes.
A traditional Lao soup featuring the unique tang of fermented bamboo shoots, simmered with fresh herbs and often a protein like fish or chicken. It's known for its comforting and slightly sour profile, often enjoyed with sticky rice.
A comforting and aromatic Malaysian Hokkien-style pork rib soup, simmered in a fragrant broth infused with a blend of Chinese herbs and spices. Traditionally enjoyed as a hearty breakfast, especially in the Klang region.
A hearty and flavorful chicken soup made with a whole hen and a variety of vegetables, simmered to perfection. This comforting dish is a staple in Guatemalan households, often prepared for family gatherings and to ward off the chill.
A rich and flavorful soup made from the pulp of palm nuts, often enjoyed with fufu or rice balls. This version focuses on a hearty, meat-inclusive preparation.
A comforting and classic Japanese noodle soup featuring thick, chewy udon noodles in a savory dashi broth, topped with sweet and savory glazed fried tofu pouches (aburaage). The name 'Kitsune' (fox) is said to come from the fox's legendary love for fried tofu.
A hearty and flavorful Algerian soup featuring tender lentils, spiced lamb sausage (merguez), and aromatic vegetables. It's a comforting and nutritious dish often enjoyed during cooler months.
A hearty and flavorful beef soup, Sopa de Res is a beloved Salvadoran classic, brimming with tender chunks of beef, a variety of vegetables, and aromatic herbs.
A vibrant and flavorful Vietnamese sour soup (Canh Chua) featuring a tamarind-based broth, tender fish, sweet pineapple, and crisp vegetables. This soup beautifully balances sweet, sour, and savory notes, making it a comforting and refreshing dish, especially popular in Southern Vietnamese cuisine.
A vibrant and tangy soup featuring fish, tamarind, and an assortment of fresh vegetables. This sour soup is a staple in Cambodian cuisine, offering a refreshing contrast to richer dishes.
A rich and savory Ghanaian groundnut soup, also known as Nkatenkwan, made with chicken, tomatoes, and aromatic spices. It's a comforting and flavorful stew often served with fufu or rice.
A hearty and nourishing soup made from cow's feet, 'Caldo de Patas' is a traditional Ecuadorian dish known for its rich broth and gelatinous texture. It's often prepared with vegetables like chickpeas, potatoes, and peas, making it a comforting and substantial meal.
A hearty and nourishing vegetable soup featuring chunks of fresh fish, common in Cape Verdean households. It's a comforting and flavorful dish that highlights the islands' fresh produce and seafood.
A flavorful and hearty peanut soup made with fish, tomatoes, onions, and a blend of local spices. This dish is a common and beloved part of Equatorial Guinean cuisine, often served with rice or plantains.
A comforting and traditional Nicaraguan soup featuring tender 'tortas' (fritters) made from corn masa and cuajada (a type of fresh cheese curd), simmered in a flavorful broth with vegetables. It's a hearty dish often enjoyed during cooler weather or as a special meal.
Kuy Teav Moan is a comforting and aromatic chicken noodle soup, a staple in Cambodian breakfast and street food culture. It features a clear, flavorful chicken broth, tender shredded chicken, rice noodles, and a variety of fresh herbs and garnishes that allow for customization.
A hearty and flavorful soup traditionally served on Christmas Eve in Slovakia, made with sauerkraut, smoked meat, mushrooms, and prunes.
Fetri Detsi is a traditional Ewe (Volta Region of Ghana) okra soup, often prepared without oil for a lighter, healthier version. It's known for its characteristic slimy texture and is packed with the flavors of various proteins like fish, crab, and sometimes cowhide. This version focuses on bringing out the natural flavors of the okra and seafood, making it a nutritious and delicious meal.
