3 delicious soviet recipes from around the world
A beloved no-bake Russian sweet treat resembling small potatoes, made from crushed cookies, butter, cocoa, condensed milk, and nuts. It's a fun, easy dessert that kids often help prepare.
A beloved Soviet-era classic, Zapekanka is a comforting and subtly sweet baked pudding made from tvorog (farmer cheese). It resembles a dense cheesecake and can be enjoyed for breakfast or as a dessert, often served with a dollop of sour cream or fruit jam.
A hearty and classic Soviet-era dish, Makarony po-Flotski translates to 'pasta in the style of the navy' or 'sailor's pasta'. It's a simple yet satisfying meal made with pasta and ground meat, often enriched with onions.
