3 delicious spring roll recipes from around the world
Authentic Lumpia Semarang, a savory Indonesian spring roll filled with stir-fried bamboo shoots, shrimp, and chicken, served with a sweet soy sauce dip. A delicacy from Central Java.
A beloved Malaysian fresh spring roll, often prepared Nyonya-style, featuring a savory and slightly sweet jicama filling wrapped in delicate popiah skins. This dish is perfect for communal dining and can be customized with a variety of fresh toppings.
Crispy Nigerian-style spring rolls filled with a savory, spiced vegetable and ground beef mixture. Perfect as an appetizer or party snack.
