108 delicious summer recipes from around the world
A quintessential Italian summer salad showcasing the vibrant flavors of fresh mozzarella, ripe tomatoes, and aromatic basil, simply dressed with high-quality extra virgin olive oil and sea salt. This dish celebrates the beauty of simple, fresh ingredients.
A delightful Danish dessert that is more of a trifle than a cake, featuring layers of stewed apples, crunchy almond macaroons (or toasted breadcrumbs), and whipped cream. It's a light and refreshing end to any meal.
A vibrant and rustic Tuscan bread salad, perfect for using up stale bread. Ripe tomatoes, crisp vegetables, fragrant basil, and a tangy red wine vinaigrette come together for a refreshing and satisfying dish.
A classic Andorran dish featuring river trout, a staple in the landlocked country, prepared 'a la Andorrana' style, typically grilled or pan-fried and served with a rich almond sauce and often wrapped in ham.
Pisto Manchego is a rustic Spanish vegetable stew, often referred to as La Mancha's answer to ratatouille. It features a medley of tender, slow-cooked vegetables, primarily tomatoes, bell peppers, and zucchini, simmered to a rich, flavorful consistency. It's traditionally served as a main course or a side dish, often crowned with a perfectly fried egg.
A classic French composed salad from the Côte d'Azur, featuring perfectly cooked tuna, tender vegetables, hard-boiled eggs, briny olives, and savory anchovies, all brought together with a light vinaigrette. It's a vibrant and satisfying summer meal.
A flavorful and juicy Bulgarian grilled minced meat dish, often made with a blend of pork and beef, seasoned with cumin and traditional spices. This recipe is inspired by a popular family rendition.
A thick, creamy, and vibrant cold tomato soup from Córdoba, Spain. It's a richer, more substantial cousin to gazpacho, traditionally garnished with finely diced jamón serrano and hard-boiled egg.
A refreshing and lightly sweet cold soup made from buttermilk and yogurt, flavored with vanilla and lemon. Koldskål is a quintessential Danish summer dish, often served with crunchy cookies called Kammerjunker.
A beloved Portuguese summer tradition, these tender snails are simmered in a fragrant broth of garlic, olive oil, and herbs, perfect for dipping crusty bread into.
A vibrant and refreshing Lebanese bread salad featuring crispy fried pita pieces tossed with an array of fresh vegetables and a tangy sumac and pomegranate molasses vinaigrette.
A classic Neapolitan dish of mussels quickly steamed in white wine with garlic and a generous amount of black pepper, perfect as an appetizer or light meal. The flavorful broth is meant to be soaked up with crusty bread.
A quintessential Vietnamese beachside dish featuring an assortment of fresh seafood grilled to perfection and generously drizzled with fragrant scallion oil. Served with a classic salt-pepper-lime dipping sauce and crunchy peanuts.
A vibrant and light French vegetable terrine, bound with eggs and fresh herbs. Perfect as a refreshing starter for a summer meal.
A vibrant and refreshing Korean dish featuring chewy wheat noodles tossed in a sweet, spicy, and tangy gochujang-based sauce, topped with crisp vegetables and a hard-boiled egg. Perfect for a quick and satisfying meal, especially on a warm day.
A refreshing and elegant cold soup from Andalusia, Spain, featuring blanched almonds, garlic, and stale bread. Perfect for a light summer starter or appetizer.
A delightful Swedish crumble pie featuring tart gooseberries balanced with the warm, aromatic spice of cardamom, all topped with a buttery, crisp streusel. This pie is a perfect representation of Swedish summer flavors.
Authentic Greek lamb chops (paidakia), marinated in a simple yet flavorful blend of olive oil, lemon juice, oregano, and garlic, then grilled to perfection. A quintessential taverna dish, best enjoyed with a squeeze of fresh lemon.
A classic Frankfurt specialty, this vibrant green sauce is made from a blend of seven fresh herbs, creamy sour cream, and yogurt. Traditionally served with boiled potatoes and hard-boiled eggs, it's a refreshing and flavorful accompaniment to many dishes. Legend has it, it was Goethe's favorite sauce.
A refreshing and classic Polish cucumber salad, Mizeria is a simple yet flavorful side dish, perfect for summer meals. Thinly sliced cucumbers are lightly salted to draw out excess moisture, then tossed with a creamy dressing of sour cream, fresh dill, and a touch of vinegar and sugar.
A refreshing and vibrant Bulgarian-Serbian salad, Šopska Salata is a simple yet flavorful mix of fresh vegetables topped generously with grated white cheese.
A quintessential Andalusian cold tomato soup, this refreshing gazpacho is a vibrant blend of ripe tomatoes, crisp vegetables, and softened bread, perfect for a hot summer day. It's best served ice-cold.
A savory and comforting stew made with fresh cabbage, chicken, and a flavorful broth, seasoned with paprika and other spices. This dish is a springtime and summer favorite in Bosnia, offering a lighter alternative to the winter's pickled cabbage dishes.
A vibrant and refreshing salad originating from the Šop region, this Serbian variation features fresh tomatoes, cucumbers, peppers, onions, and a generous topping of grated white cheese, often accompanied by a drizzle of oil and vinegar.
