20 delicious tomato based recipes from around the world
A comforting and flavorful Venezuelan chicken stew, simmered in a rich tomato-based sauce with aromatic vegetables and spices. This one-pot dish is perfect served with rice.
Moyo de Poulet Fumé is a traditional Beninese dish featuring smoked chicken simmered in a rich, savory tomato-based sauce with aromatic spices. It's a flavorful and hearty meal, often served with rice or yams.
A hearty and flavorful Egyptian eggplant bake, distinct from its Greek counterpart. This version features layers of fried eggplant and spiced ground meat in a rich tomato sauce, baked until tender and bubbly. It's a comforting home-style dish that doesn't use béchamel.
A quintessential Mauritian dish, Rougaille Saucisse features smoked sausages (saucisses fumées) simmered in a rich, tangy tomato-based sauce (rougaille) infused with onions, garlic, ginger, and thyme. It's typically served with white rice and often accompanied by a side of lentils (dal).
A flavorful chicken dish simmered in a rich tomato-based sauce with aromatic spices, often featuring bell peppers and onions, reflecting Mauritian Creole influences.
A flavorful Eritrean fish stew featuring tender pieces of fish simmered in a rich, spicy tomato and berbere-based sauce. This dish is a delightful representation of Eritrea's coastal influence on its cuisine.
Thiou Guinar is a flavorful and aromatic Senegalese chicken stew, characterized by its rich tomato-based sauce infused with a blend of spices. It's a comforting and hearty dish, often prepared with tender chicken pieces and a variety of vegetables, served alongside fluffy white rice.
A flavorful and moderately spicy fish stew, popular in Eritrean and Ethiopian cuisine. It features tender fish simmered in a rich tomato-based sauce with aromatic spices like turmeric and ginger, often enhanced with the distinctive berbere spice blend.
A vibrant and flavorful one-pot dish featuring fish or chicken cooked with rice, vegetables, and a rich tomato-based sauce. This version highlights chicken.
A vibrant and flavorful stew featuring tender fish and a medley of vegetables simmered in a rich tomato-based sauce, served over aromatic spiced rice. This dish is a variation inspired by the national dish, Thieboudienne, adapted for home cooking.
A flavorful chicken stew from the Mayombe region, characterized by its rich sauce made with tomatoes, onions, garlic, and a blend of aromatic spices. Often served with rice or fufu.
A flavorful and versatile vegetable stew, often served as a side dish or a light main, featuring a rich tomato-based sauce with a medley of local vegetables.
A comforting and classic Egyptian home-style stew featuring tender lamb and tender okra simmered in a rich tomato sauce, infused with the aromatic flavors of garlic and coriander. This dish is a staple in Egyptian cuisine.
A flavorful Cuban shredded beef dish simmered in a rich tomato sauce, distinct from the classic Ropa Vieja by its emphasis on a saucier preparation and often incorporating more vegetables directly into the sauce.
A flavorful and aromatic fish stew, often made with tilapia or similar white fish, cooked in a rich tomato and onion base with local spices. It's a popular dish, especially in regions near lakes.
A rich and aromatic fish curry, inspired by the flavors of Bahrain's coastal cuisine. This dish features tender pieces of white fish simmered in a spiced tomato-based gravy with a hint of tamarind and coriander.
A hearty and flavorful stew featuring tender lamb and tender okra simmered in a rich tomato-based broth, infused with aromatic Yemeni spices. This dish is a comforting staple, often served with rice or bread.
A vibrant and flavorful Seychellois dish featuring fresh tuna simmered in a rich tomato-based sauce with a medley of vegetables. This is a hearty and satisfying meal, often served with rice.
A flavorful and aromatic chicken dish from Bahrain, featuring tender chicken pieces simmered in a rich, spiced tomato-based sauce with a hint of sweetness. Often served with rice.
A flavorful seafood rendition of the classic Ropa Vieja, featuring shredded fish and shrimp simmered in a rich tomato-based sauce with peppers and onions.
