29 delicious vegetable stew recipes from around the world
A vibrant and flavorful vegetable stew, Sataraš is a staple in Bosnian cuisine, especially during warmer months. It's a simple yet delicious dish made with a medley of fresh vegetables like peppers, tomatoes, and onions, slow-cooked to perfection. It can be served as a side dish or a light main course.
Asida is a staple Sudanese dish made from sorghum flour, forming a soft, dough-like base. It's traditionally served with a flavorful vegetable stew (mullah) that can vary widely but often includes tomatoes, onions, and spices.
A flavorful and colorful baked vegetable dish from Jordan, featuring a medley of zucchini, eggplant, and potatoes seasoned with aromatic spices like turmeric and za'atar. It's often served with a refreshing tahini sauce.
A staple dish in South Sudan, Ugali (a stiff maize porridge) is often served with a flavorful vegetable stew, providing a hearty and nutritious meal.
A flavorful and light stew featuring fresh fish cooked with a medley of vegetables and seasoned with traditional spices. Often served with sadza, it's a popular dish, especially in areas near water bodies.
