1 delicious vegetarian if eggs and tofu are used recipes from around the world
Gado-Gado, meaning 'mix-mix' in Indonesian, is a vibrant and nutritious salad featuring a medley of blanched and fresh vegetables, firm tofu, and hard-boiled eggs, all generously coated in a rich and savory peanut dressing. It's a classic Indonesian dish that is both satisfying and healthy.
