vegetarian Recipes
408 delicious vegetarian recipes from around the world
PatlΔ±canlΔ± Pilav (Turkish Eggplant Pilaf)
A flavorful and satisfying Turkish rice pilaf studded with cubes of tender, fried eggplant. This dish is a classic summer side, perfect for complementing grilled meats or as a light main course.
Pav Bhaji
A popular Mumbai street food featuring a spiced, mashed vegetable curry (bhaji) served with butter-toasted bread rolls (pav). This dish is a flavorful and satisfying vegetarian delight.
Pecel (Javanese Vegetable Salad with Peanut Sauce)
A beloved Javanese vegetable salad featuring a vibrant mix of blanched greens and other vegetables, generously coated in a rich, savory, and slightly spicy peanut sambal. This dish is a healthy and satisfying meal, often enjoyed as a light lunch or side dish.
Piyaz (Turkish White Bean Salad)
A refreshing and flavorful Turkish white bean salad, a specialty from Antalya. This dish features tender white beans tossed with a creamy tahini-lemon dressing, thinly sliced red onion, fresh parsley, and a sprinkle of tangy sumac. Hard-boiled eggs add richness. Best served at room temperature.
Poori Aloo
Puffy, deep-fried unleavened bread served with a simple, spiced potato curry. A beloved Sunday breakfast tradition in many Indian households.
Puri
Puri is a deep-fried Indian bread made from whole wheat flour. When cooked, it puffs up into a golden, airy orb, offering a delightful texture and a slightly crisp exterior. It's a festive and indulgent accompaniment to many Indian meals.
Raita
A cooling and refreshing Indian yogurt-based side dish, often featuring grated cucumber or crispy boondi, seasoned with aromatic spices. It perfectly complements rich and spicy main courses.
Rajma (Spiced Kidney Bean Curry)
A classic Punjabi comfort food, this Rajma features tender red kidney beans simmered in a rich, aromatic tomato-based gravy. Perfectly paired with fluffy basmati rice, it's a hearty and flavorful vegetarian dish.
Rasam
A light and flavorful South Indian spiced tomato and tamarind broth, often served as a digestive aid or a comforting soup, especially during colds. Its characteristic warmth comes from black pepper.
Rasgulla
Spongy, melt-in-your-mouth cheese balls (chenna) cooked in a light, fragrant sugar syrup. A classic Bengali sweet delicacy.
Reshteh Polo (Persian Noodle Rice)
Reshteh Polo is a beloved Persian dish, traditionally served during Nowruz (Persian New Year), symbolizing good fortune and the weaving of life's journey. This recipe features fluffy basmati rice layered with crispy fried noodles, sweet dates, and plump raisins, all steamed to perfection. The dish offers a delightful balance of sweet and savory flavors with a satisfying textural contrast.
Riz bil Adas (Lebanese Rice and Lentils)
A simple yet deeply satisfying Lebanese comfort food, Riz bil Adas combines tender lentils and fluffy rice, crowned with a generous topping of deeply caramelized, crispy fried onions. It's a humble dish that proves deliciousness doesn't require complexity.
Roti (Chapati)
Soft, unleavened whole wheat flatbread, a staple in Indian cuisine. This recipe focuses on creating perfectly cooked rotis that puff up beautifully on a griddle (tawa) or directly over a flame.
Roti Canai
A beloved Malaysian flaky flatbread, traditionally served with dhal curry, showcasing strong Indian culinary influences. This recipe requires patience and practice to achieve its signature texture.
Saag Aloo
A classic Indian vegetarian side dish featuring tender cubes of potato simmered in a vibrant, spiced spinach sauce. Simple to prepare and full of flavor.
Salad Shirazi (Persian Cucumber, Tomato, and Onion Salad)
A refreshing and essential Persian side salad, Salad Shirazi features finely diced cucumbers, tomatoes, and onions, tossed with a zesty lime and mint dressing. It's known for its vibrant colors and crisp texture.
Salted Edamame
A classic Japanese izakaya (pub) snack, these tender, young soybeans are boiled and lightly salted, offering a satisfying bite and a healthy, flavorful experience.
Sambar
A flavorful and hearty South Indian lentil and vegetable stew, spiced with tamarind and aromatic spices. A staple accompaniment to many South Indian dishes.
Samosa
India's beloved triangular pastries with a savory spiced potato and pea filling, deep-fried to a perfect crispy golden brown.
Sarson Ka Saag
A classic Punjabi winter delicacy, Sarson Ka Saag is a hearty and flavorful curry made from slow-cooked mustard greens and spinach, infused with aromatic spices. Traditionally served with Makki ki Roti (cornmeal flatbread).
Sayur Asem
Sayur Asem is a refreshing Indonesian sour vegetable soup, traditionally flavored with tamarind. It's a light and healthy dish packed with various vegetables.
Shahi Paneer
A regal and decadent Indian curry featuring soft paneer cubes simmered in a luxuriously rich and creamy cashew-tomato sauce, infused with aromatic spices. A true taste of Mughlai royalty.
Shakshuka
A vibrant and flavorful Middle Eastern dish featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a hearty breakfast, brunch, or even a light dinner, this one-pan wonder is both simple to make and incredibly satisfying.
Silky Smooth Hummus
A classic Levantine dip, this hummus is incredibly smooth and creamy, achieved through careful cooking of the chickpeas and a precise blending technique. Perfect as a starter or a healthy snack.