whole fish Recipes
9 delicious whole fish recipes from around the world
Ikan Bakar (Indonesian Grilled Fish)
A classic Indonesian dish featuring a whole fish marinated in a sweet and savory glaze, then grilled to perfection. Often served with a fiery sambal and fresh vegetables, it's a staple in Indonesian seafood restaurants.
Pla Pao (Thai Salt-Crusted Grilled Fish)
A dramatic and flavorful Thai-style whole fish, encased in a salt crust and grilled over charcoal. The salt crust locks in moisture, resulting in incredibly tender and succulent fish, while the aromatic herbs infused within impart a delicate fragrance. Perfect for a centerpiece dish.
Pla Rad Prik (Thai Fried Fish with Chili Sauce)
A show-stopping Thai dish featuring a whole crispy fried fish generously topped with a vibrant, sweet, sour, and spicy chili sauce. This recipe focuses on achieving a perfectly crisp fish exterior and a balanced, flavorful sauce.
Pla Tod Kamin (Thai Turmeric Fried Fish)
A classic Thai street food, this whole fish is marinated in a fragrant paste of turmeric, garlic, and fish sauce, then deep-fried to a beautiful golden-brown crisp. It's traditionally served with a refreshing mango salad.
Mojarra Frita (Colombian Fried Whole Fish)
A classic Colombian coastal dish featuring a whole, crispy-skinned tilapia, seasoned and deep-fried to perfection. This recipe emphasizes simplicity and fresh ingredients for an authentic taste.
Pacu Assado (Grilled Pacu with Farofa Stuffing)
A traditional Pantanal specialty, this dish features a whole pacu fish, a large freshwater fish, expertly stuffed with a savory farofa (toasted cassava flour) mixture, then grilled to perfection. The result is a flaky, flavorful fish with a crispy skin and a delightful, textural stuffing.
Pescado Frito (Venezuelan Fried Fish)
A classic Venezuelan coastal dish featuring whole fish, deep-fried to a perfect golden crisp. Simple, fresh, and full of flavor.
Pescado Zarandeado
Nayarit-style grilled fish, a Pacific coast specialty. A whole butterflied fish is grilled over coals, generously coated with a vibrant achiote and chile paste marinade.
Samak Mashwi (Egyptian Grilled Fish)
A classic Egyptian dish featuring whole fish, typically tilapia or sea bass, marinated in a fragrant blend of cumin, garlic, and herbs, then grilled over charcoal until the skin is beautifully charred and the flesh is flaky and moist. Traditionally a Nile River specialty, this preparation highlights the fresh, clean taste of the fish enhanced by aromatic spices.