6 delicious zagorje recipes from around the world
A traditional dish from the Zagorje region of northern Croatia, Zagorski Štrukli are a type of baked or boiled strudel with a cottage cheese filling. They can be served as a savory appetizer or a sweet dessert.
A comforting and rustic dish from the Zagorje region, featuring a creamy mixture of fresh cheese and sour cream, often served as a side or a light meal. It's a simple yet delicious way to enjoy local dairy products.
A traditional dish from the Zagorje region of northern Croatia, 'kuhani sir' is a simple yet flavorful preparation of boiled cheese, often served with potatoes and a side of sour cream or yogurt. It's a comforting and rustic meal, showcasing the use of local dairy products.
A rustic and hearty dish from the Zagorje region, featuring cornmeal polenta enriched with greens and served with sour milk. It's a simple yet flavorful peasant staple.
A hearty and rustic stew from the Zagorje region, featuring tender chunks of pork simmered with a variety of seasonal vegetables and seasoned with paprika and herbs.
A traditional Croatian dish from the Zagorje region, featuring roasted turkey served with mlinci, a type of baked pasta or flatbread that is broken into pieces and softened in the turkey's juices.
