🌿
Cilantro
Også kendt som: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
🌍
Oprindelse
Mediterranean/Middle East
🗄️
Opbevaring
Stems in water in refrigerator, covered loosely
⏱️
Holdbarhed
1-2 weeks
💡 Tips & Tricks
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 Højdepunkter for ernæring
Nøgle næringsstoffer
Vitamin AVitamin KVitamin C
📖 Opskrifter med Cilantro
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Kalint Bel Karkoum
Algeria
1 hour
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Patates Farcies à l'Algérienne
Algeria
1 hour 20 minutes
Djari Bou Marq
Algeria
1 hour 5 minutes
Mrouzia Lamb Tagine
Algeria
3 hours
Loubia Djazairia
Algeria
1 hour 50 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Couscous Bel Bouz
Algeria
3 hours 15 minutes
🔄 Erstatninger
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ Passer godt sammen med
LimeChiliGarlicCuminAvocado