Alle opskrifter

Rasmalai

Luxurious Bengali sweet comprising flattened chenna (fresh cheese) discs gently poached and then soaked in a rich, saffron-infused, cardamom-scented milk cream (rabri).

Raspeballer

Norwegian Potato Dumplings

Raspeballer, also known as komler, komper, or klubber, are traditional Norwegian potato dumplings. They are typically made from a mixture of boiled and grated raw potatoes, combined with barley and/or wheat flour, and then boiled in broth. Often, they are served with salted pork, bacon, and a side of mashed rutabaga, though variations exist across different regions of Norway.

Raspeballer med Sodd

A hearty and traditional Norwegian dish consisting of potato dumplings (raspeballer) served in a flavorful broth (sodd) with boiled meats and root vegetables. A true taste of Norwegian rural cuisine.

Rassolnik

Russian Pickle and Barley Soup

A hearty and comforting Russian soup featuring tender meat, chewy pearl barley, and the distinct sour tang of pickled cucumbers and their brine. A true taste of winter comfort.

Rastan sa Krompirom i Mesom

Rastan sa Krompirom i Mesom is a hearty and rustic Montenegrin stew, featuring the unique vegetable 'rastan' (similar to collard greens), potatoes, and meat (often bacon or smoked pork). It's a comforting dish, slow-simmered to allow the flavors to meld, showcasing the earthy and savory tastes of Balkan cuisine.

Ratatouille

A classic Provençal summer vegetable stew featuring tender eggplant, zucchini, bell peppers, and tomatoes slow-cooked with aromatic herbs de Provence. This version emphasizes cooking each vegetable separately to preserve its unique texture and flavor before combining them into a harmonious dish.

Rau Muống Xào Tỏi

Vietnamese Stir-Fried Water Spinach with Garlic

A classic Vietnamese vegetable dish featuring tender water spinach quickly stir-fried with fragrant garlic. This dish is known for its simplicity, vibrant green color, and satisfying crunch, making it an essential accompaniment to many Vietnamese meals.

Ravioles Caseros

Homemade Ravioli

A beloved Argentine Sunday pasta tradition, these homemade ravioli showcase a rich Italian heritage. This recipe guides you through creating tender pasta filled with creamy ricotta and vibrant spinach.

Ravioli di Ricotta e Spinaci

Classic homemade spinach and ricotta ravioli, tossed in a fragrant brown butter and sage sauce, and finished with freshly grated Parmigiano Reggiano.

Ravitoto sy Henakisoa

Ravitoto sy Henakisoa is a beloved Malagasy dish featuring pounded cassava leaves cooked with fatty pork. It's known for its rich, savory flavor and is often prepared for special occasions. The dish is typically served with white rice and can be enhanced with coconut milk for extra creaminess.

Rawon

Indonesian Black Beef Soup

A deeply flavorful and aromatic black beef soup, originating from East Java. Its distinctive dark color and rich taste come from the unique kluwek nuts.

Rechta Algéroise

A beloved dish from Algiers, Rechta Algéroise features delicate, homemade semolina noodles (rechta) served in a fragrant, light chicken or lamb broth infused with vegetables like carrots, turnips, and chickpeas. It's a celebratory dish often prepared for special occasions.

Red Beans and Rice

A classic New Orleans Monday tradition featuring creamy red beans slow-cooked with Andouille sausage and a ham hock, served over fluffy long-grain rice.

Red Red

Red Red is a hearty and flavorful Ghanaian dish made from black-eyed peas stewed in a rich tomato and palm oil sauce, often served with fried sweet plantains. The name 'Red Red' comes from the vibrant red color imparted by the palm oil and tomatoes.

Refajo Colombiano

A refreshing and traditional Colombian beverage made by mixing beer with a sweet, fruity soda. Perfect for parties and gatherings.

Reibekuchen

German Potato Pancakes

Authentic German Reibekuchen are crispy, golden-brown shredded potato pancakes, a beloved street food often enjoyed during festive occasions like Christmas markets. They are simple to make but require careful preparation for the best texture.

Reindeer and Berry Stew

A hearty and flavorful stew featuring tender reindeer meat simmered with root vegetables and a touch of lingonberries for a sweet and tart contrast. This dish is a staple in Northern Norway, reflecting the traditional use of reindeer in Sami cuisine.

Reindeer and Lingonberry Meatballs

Tender reindeer meatballs simmered in a rich gravy, infused with the tartness of lingonberries, and served with creamy mashed potatoes. A hearty and flavorful dish perfect for a cold evening.

Reineta a la Parrilla con Pebre de Mariscos

A flavorful grilled Reineta (Chilean Sea Bream) served with a vibrant seafood pebre, a Chilean salsa-like condiment.

Reineta al Horno con Verduras Asadas

A healthy and flavorful dish featuring baked Reineta (a popular Chilean white fish) seasoned with herbs and lemon, served alongside a medley of roasted seasonal vegetables.

Rellena

Colombian Stuffed Blood Sausage

A traditional Colombian delicacy, Rellena is a type of blood sausage stuffed with a savory mixture of rice, vegetables, and spices, then poached and grilled to perfection.

Rellenitos de Plátano Frito

Sweet plantain fritters filled with a rich, spiced black bean paste, then fried to a golden crisp. These delightful pastries are a popular Guatemalan dessert or snack, often enjoyed with a sprinkle of sugar.

Relleno de Cerdo Navideño

A festive and savory Nicaraguan stuffed pork loin, traditionally prepared for Christmas. The pork is marinated, stuffed with a flavorful mixture of vegetables, fruits, and sometimes ground meat, then roasted to perfection. It's a centerpiece dish for holiday celebrations.

Relleno de Pollo Catracho

A classic Honduran dish featuring a whole chicken stuffed with a savory mixture of ground meat, vegetables, fruits, and spices. It's a festive and flavorful meal, often prepared for special occasions.