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Butter
Auch bekannt als: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
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Herkunft
Ancient civilizations
🗄️
Lagerung
Refrigerate or freeze; can be left out for short periods
⏱️
Haltbarkeit
1 month refrigerated, 6 months frozen
💡 Tipps & Tricks
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Nährwert-Highlights
Kalorien
102 per tablespoon
Fett
12g
Wichtige Nährstoffe
Vitamin AVitamin D
📖 Rezepte mit Butter
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Bizcocho Mojadito de Almendras
Puerto Rico
1 hour
Poulet Arachide Crémeux
Ivory Coast
1 hour 5 minutes
Ma9roudet Louz
Algeria
1 hour 5 minutes
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Tavë Kosi
Kosovo
1 hour 50 minutes
Maltese Baked Fish with Herbs
Malta
45 minutes
Molokhia
Egypt
1 hour 45 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Svele
Norway
30 minutes
Fesenjan
Iran
2 hours 30 minutes
Bosanska Slatka Pita od Jabuka
Bosnia and Herzegovina
1 hour 15 minutes