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Butter
Auch bekannt als: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
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Herkunft
Ancient civilizations
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Lagerung
Refrigerate or freeze; can be left out for short periods
⏱️
Haltbarkeit
1 month refrigerated, 6 months frozen
💡 Tipps & Tricks
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Nährwert-Highlights
Kalorien
102 per tablespoon
Fett
12g
Wichtige Nährstoffe
Vitamin AVitamin D
📖 Rezepte mit Butter
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Mrouzia
Algeria
3 hours 30 minutes
New England Clambake
United States
1 hour 45 minutes
Bosnian Hurmašice
Bosnia and Herzegovina
50 minutes (plus soaking time)
Kalamojakka
Finland
1 hour
Maltese Baked Fish with Herbs
Malta
45 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Omani Mashdood bil Tamar
Oman
20 minutes
Kaya Toast
Malaysia
1 hour 10 minutes
Trinidad Rum Cake
Trinidad and Tobago
2 hours