🧈
Butter
También conocido como: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
🌍
Origen
Ancient civilizations
🗄️
Almacenamiento
Refrigerate or freeze; can be left out for short periods
⏱️
Vida útil
1 month refrigerated, 6 months frozen
💡 Consejos y Trucos
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Aspectos Destacados de la Nutrición
Calorías
102 per tablespoon
Grasa
12g
Nutrientes Clave
Vitamin AVitamin D
📖 Recetas con Butter
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Poulet Arachide Crémeux
Ivory Coast
1 hour 5 minutes
Svele
Norway
30 minutes
Molokhia
Egypt
1 hour 45 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Ma9roudet Louz
Algeria
1 hour 5 minutes
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Bizcocho Mojadito de Almendras
Puerto Rico
1 hour
Tavë Kosi
Kosovo
1 hour 50 minutes
Maltese Baked Fish with Herbs
Malta
45 minutes
Bosanska Slatka Pita od Jabuka
Bosnia and Herzegovina
1 hour 15 minutes
Danish Saffron Seafood Stew
Denmark
1 hour