Kaikki reseptit

Banana and Sago Fritters

Delightful sweet fritters made from mashed ripe bananas and sago pearls, pan-fried to a golden crisp. These are often enjoyed as a snack or dessert, showcasing the common use of bananas and sago in Papua New Guinean cuisine.

Banana Blossom and Fish Curry

A fragrant and mildly spiced curry featuring tender pieces of white fish cooked with the delicate flavor of banana blossoms, simmered in a creamy coconut milk base. This dish highlights the versatile use of banana blossoms in PNG cuisine.

Banana Kokomeri au Coco

A sweet and creamy dessert made with ripe bananas, coconut milk, and a touch of sweetness, often baked until golden.

Banana Leaf-Wrapped Fish with Herbs

A simple yet flavorful dish where fresh fish is seasoned with local herbs and aromatics, then steamed inside banana leaves, imparting a subtle smoky and herbaceous aroma.

Banane Malaxé

Banane Malaxé, also known as 'mashed banana', is a comforting and economical dish from Cameroon, particularly popular in the Central and South regions. It's made from unripe plantains that are cooked and mashed, often with palm oil and spices, creating a hearty and satisfying meal that is both nourishing and culturally significant.

Bandeja Paisa

Colombia's legendary platter - a generous feast featuring rice, beans, seasoned ground beef, crispy chicharrón (pork belly), flavorful chorizo, a fried egg, sweet fried plantain, a corn arepa, and creamy avocado, all brought together with a rich tomato-onion sauce (hogao).

Bandera Dominicana Vegetariana

A vegetarian interpretation of the Dominican national dish, 'La Bandera Dominicana'. This version replaces the traditional meat with flavorful plant-based alternatives while maintaining the iconic combination of rice, beans, and stewed meat substitute, served with a side salad.

Bandera Ecuatoriana

A vibrant and diverse platter showcasing three distinct Ecuadorian culinary elements: seco de chivo (stewed goat), ceviche de camarones (shrimp ceviche), and arroz amarillo (yellow rice).

Banga Soup

A rich and flavorful Nigerian soup from the Niger Delta region, made from palm fruit extract and assorted meats/fish, seasoned with traditional spices.

Bangaou

Lamb and Sweet Potato Stew

A hearty and flavorful stew from Northern Chad, featuring tender lamb, sweet potatoes, and aromatic spices. This dish is a comforting meal, often served with couscous or rice.

Bangers and Mash

A quintessential British pub classic: juicy, flavorful sausages served atop creamy mashed potatoes, all smothered in a rich, savory onion gravy.

Bangladeshi Beef Kheema Curry

A rich and aromatic curry made with finely minced beef (kheema), slow-cooked with a blend of traditional Bangladeshi spices, onions, tomatoes, and ginger-garlic paste. This dish is a comforting and flavorful staple, often served with rice or roti.

Bangladeshi Chicken and Potato Curry

A comforting and flavorful chicken and potato curry, a staple in Bangladeshi households. Tender pieces of chicken and soft potato cubes are simmered in a rich, aromatic gravy infused with a blend of whole and ground spices, creating a dish that is both hearty and deeply satisfying.

Bangladeshi Chicken Korma with Yogurt and Nuts

A rich and creamy Chicken Korma, a popular Mughlai-influenced dish in Bangladesh. Tender chicken pieces are simmered in a fragrant sauce made with yogurt, ground nuts, and a blend of aromatic spices, creating a luxurious and flavorful curry.

Bangladeshi Duck Bhuna

A rich and intensely flavored duck curry, 'Bhuna' style, meaning the meat is slow-cooked in a thick, aromatic masala until the oil separates. This dish highlights the unique taste of duck, often considered a delicacy, cooked with a blend of traditional Bangladeshi spices.

Bangladeshi Mixed Vegetable Bhaji

A simple yet flavorful stir-fried mixed vegetable dish, commonly prepared in Bangladeshi households. It features a medley of seasonal vegetables sautéed with garlic, ginger, green chilies, and a touch of turmeric for color and flavor. This is a healthy and versatile side dish.

Bangladeshi Pigeon Curry

A flavorful and aromatic curry made with pigeon meat, a less common but traditional protein in Bangladeshi cuisine. This recipe features pigeon slow-cooked in a rich gravy of onions, ginger, garlic, and a blend of warming spices, resulting in a tender and deeply satisfying dish.

Bangladeshi Pui Shak Bhaji with Garlic and Chili

A simple yet flavorful stir-fried Malabar spinach (Pui Shak) dish, a staple in Bengali households. The greens are quickly sautéed with garlic and dried red chilies, offering a healthy and delicious side dish that highlights the natural taste of the spinach.

Bánh Bao

Vietnamese Steamed Pork Buns

Fluffy, cloud-like steamed buns filled with a savory mixture of seasoned ground pork, Chinese sausage, wood ear mushrooms, and a whole hard-boiled quail egg. A beloved Vietnamese street food with Chinese culinary influences.

Bánh Bò

Vietnamese Honeycomb Cake

A delightful Vietnamese steamed cake known for its distinctive, airy honeycomb-like interior texture. It's wonderfully chewy, sweet, and often infused with pandan for a fragrant aroma.

Bánh Cam

Vietnamese Sesame Balls

Bánh Cam are delightful Vietnamese deep-fried glutinous rice balls, traditionally filled with a sweet mung bean paste and coated in sesame seeds. They are known for their crispy exterior, chewy interior, and satisfyingly hollow center when fried correctly. A perfect sweet treat for any occasion.

Bánh Canh Cua

Vietnamese Crab Noodle Soup

A comforting and flavorful Vietnamese thick noodle soup, featuring chewy tapioca noodles swimming in a rich, savory crab and pork bone broth, generously topped with sweet crab meat. A beloved specialty from Central Vietnam.

Bánh Chưng

Vietnamese Square Sticky Rice Cake

A traditional Northern Vietnamese square sticky rice cake, essential for Lunar New Year (Tết). It features layers of glutinous rice, savory mung bean paste, and seasoned pork belly, all wrapped in dong leaves and boiled for an extended period. The square shape symbolizes the Earth.

Bánh Chuối

Vietnamese Banana Cake

A comforting and sweet Vietnamese dessert cake made with ripe bananas and tapioca pearls, traditionally steamed or baked. It offers a delightful chewy texture and tropical flavor.