🌿
Cilantro
Also known as: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
🌍
Origin
Mediterranean/Middle East
🗄️
Storage
Stems in water in refrigerator, covered loosely
⏱️
Shelf Life
1-2 weeks
💡 Tips & Tricks
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 Nutrition Highlights
Key Nutrients
Vitamin AVitamin KVitamin C
📖 Recipes with Cilantro
Mrouzia Lamb Tagine
Algeria
3 hours
Couscous Marrakchi
Algeria
2 hours 20 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Arroz de Feijão Preto Angolano
Angola
1 hour
Kazakh Laghman Soup with Beef
Kazakhstan
2 hours 45 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
🔄 Substitutes
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ Pairs Well With
LimeChiliGarlicCuminAvocado