🌿
Cilantro
Also known as: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
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Origin
Mediterranean/Middle East
🗄️
Storage
Stems in water in refrigerator, covered loosely
⏱️
Shelf Life
1-2 weeks
💡 Tips & Tricks
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 Nutrition Highlights
Key Nutrients
Vitamin AVitamin KVitamin C
📖 Recipes with Cilantro
Algerian Shakshuka
Algeria
50 minutes
Chakhchoukha Constantinoise
Algeria
3 hours 15 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Couscous Bel Bouz
Algeria
3 hours 15 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Djari Bou Marq
Algeria
1 hour 5 minutes
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Kalint Bel Karkoum
Algeria
1 hour
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Mhadjeb Algérienne
Algeria
1 hour 15 minutes
Mrouzia Lamb Tagine
Algeria
3 hours
🔄 Substitutes
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ Pairs Well With
LimeChiliGarlicCuminAvocado