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Ginger
Conosciuto anche come: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
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Origine
Southeast Asia
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Conservazione
Refrigerate unpeeled in a paper bag, or freeze
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Durata di conservazione
3 weeks refrigerated, 6 months frozen
💡 Consigli e trucchi
- ✓Use a spoon to peel ginger easily
- ✓Grate frozen ginger for fine texture
- ✓Add early in cooking for mellow flavor, late for brightness
🥗 Punti salienti nutrizionali
Nutrienti chiave
Vitamin B6Magnesium
📖 Ricette con Ginger
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