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Grilled fish, typically a firm white fish, marinated and served with a vibrant and tangy Gindungo sauce, a popular Angolan condiment made from bird's eye chilies.
A savory and rich pork dish cooked in a flavorful peanut sauce, showcasing the popular use of ginguba (peanuts) in Angolan cuisine. This dish offers a delightful balance of tender pork and the creamy, nutty notes of the peanut sauce, often served with a staple like funge or rice.
A rich and flavorful chicken stew made with chicken blood, vinegar, onions, and spices, often served with rice or funge.
A flavorful dish featuring grilled prawns served with pirão, a traditional Angolan cornmeal porridge, often accompanied by a fresh tomato and onion relish.
A flavorful and aromatic shrimp stew, often made with tomatoes, onions, peppers, and a touch of palm oil, served with rice or funge.
A flavorful roasted goat dish, often prepared for special occasions, featuring a marinade of herbs, garlic, and spices, resulting in tender and aromatic meat.
A rich and flavorful Angolan fish stew, Calulu de Peixe is a hearty dish featuring a medley of vegetables, dried and fresh fish, and the distinctive flavor of red palm oil. It's a staple in Angolan cuisine, often served with funge.
