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A classic Egyptian street food from Alexandria, this dish features tender, pan-fried calf or lamb liver quickly cooked with vibrant peppers and aromatic spices. It's known for its intense flavor and rapid preparation.
A hearty and flavorful dish of grilled or pan-fried beef, often marinated with local spices and served with a side of plantains or rice. 'Nyama' means meat in Sango.
A savory stuffed flatbread featuring a spiced ground lamb and vegetable filling, pan-fried to a golden crisp. This variation offers a heartier, vegetable-rich take on the classic Mutabbaq.
