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Kharcho

Name: Kharcho
Prep time: PT25 minutes
Cook time: PT2 hours
Total time: PT2 hours 25 minutes
Yield: 6
Cuisine: Georgia
Ingredients: 500 g Beef (stewing beef, cut into cubes); 2 large Onions (finely chopped); 100 g Rice (short-grain, rinsed); 100 g Walnuts (finely ground); 50 g Tklapi (sour plum paste) (or 2 tbsp tomato paste + 1 tbsp lemon juice); 4 cloves Garlic (minced); 1 bunch Cilantro (chopped); 1/2 bunch Parsley (chopped); 1 Bay leaf; 1 tsp Coriander seeds (ground); 1/2 tsp Red pepper flakes (or to taste); 2 tbsp Vegetable oil; 1.5 l Water or beef broth; to taste Salt

Spicy Beef Soup

A rich and hearty Georgian soup made with tender beef, rice, walnuts, and a flavorful broth seasoned with tklapi (sour plum paste) and spices.

準備時間25 minutes

調理時間2 hours

合計時間2 hours 25 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a large pot, heat vegetable oil over medium-high heat. Brown the beef cubes on all sides. Remove beef and set aside.
⏱️ 8-10 minutes
2
Add chopped onions to the pot and sauté until golden brown.
⏱️ 10-12 minutes
3
Return the beef to the pot. Add water or broth, bay leaf, ground coriander, and salt. Bring to a boil, then reduce heat, cover, and simmer for 1.5 hours, or until beef is very tender.
⏱️ 1 hour 30 minutes
4
Add the rinsed rice and cook for about 10 minutes.
⏱️ 10 minutes
5
Stir in the tklapi (or tomato paste/lemon juice mixture), ground walnuts, minced garlic, and red pepper flakes. Cook for another 5-7 minutes until the rice is fully cooked and the soup has thickened.
⏱️ 5-7 minutes
6
Remove from heat. Stir in chopped cilantro and parsley. Let it rest for a few minutes before serving.
💡 プロのコツ: Adjust seasoning and spice level as needed.

調理履歴を記録する

💡 プロのコツ

✓Tklapi can be found in specialty stores or online. If unavailable, the tomato paste and lemon juice combination is a good substitute.
✓Ensure the beef is very tender before adding the rice and other ingredients.
✓Kharcho is best served hot, garnished with extra fresh herbs.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes add a small amount of pomegranate seeds for garnish.
For a vegetarian version, omit the beef and use vegetable broth, adding more vegetables like carrots and celery.