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Nidi di Rondine

Name: Nidi di Rondine
Prep time: PT30 minutes
Cook time: PT30 minutes
Total time: PT1 hour
Yield: 6
Cuisine: San Marino
Ingredients: 12 sheets Lasagna noodles; 150 g Prosciutto (thinly sliced); 150 g Fontina cheese (thinly sliced); 12 leaves Fresh basil leaves; 300 ml Marinara sauce; 50 g Parmigiano-Reggiano cheese (grated, for sprinkling); 30 g Butter; 30 g All-purpose flour; 100 ml Milk; 1 pinch Nutmeg; to taste Salt; to taste Black pepper

Nidi di Rondine, meaning 'swallow's nests', is a delightful pasta casserole from San Marino. It features lasagna sheets rolled with a filling of béchamel sauce, prosciutto, cheese, and herbs, then baked in marinara sauce until golden and bubbly. It's a comforting and visually appealing dish.

準備時間30 minutes

調理時間30 minutes

合計時間1 hour

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Prepare the Béchamel Sauce: In a saucepan, whisk together milk and flour until smooth. Add butter and place over medium heat. Whisk constantly until the sauce thickens. Stir in nutmeg, salt, pepper, and 2 tbsp of grated Parmesan cheese. Set aside.
2
Prepare the Marinara Sauce: If using store-bought, heat it gently. If making from scratch, sauté finely diced onion and crushed garlic in olive oil, then add passata (or crushed tomatoes), salt, and pepper, and simmer.
3
Cook the Lasagna Noodles: Boil the lasagna noodles in salted water according to package directions until al dente. Drain and lay them flat on a clean kitchen towel.
4
Assemble the Nests: Spread a thin layer of béchamel sauce over each lasagna noodle. Layer with prosciutto slices, basil leaves, and fontina cheese slices. Roll each noodle tightly into a cylinder, resembling a 'swallow's nest'.
5
Bake: Spread about 1/2 cup of marinara sauce on the bottom of a baking dish. Arrange the rolled pasta nests snugly in the dish, cut-side up. Spoon a little more marinara sauce over the tops and sprinkle with the remaining grated Parmigiano-Reggiano cheese.
6
Bake in a preheated oven at 190°C (375°F) for 25-30 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

調理履歴を記録する

💡 プロのコツ

✓Ensure the béchamel sauce is thick enough to coat the pasta without being too runny.
✓Don't overcook the lasagna noodles, as they will be baked again.
✓You can add a layer of cooked spinach or other greens to the filling for extra flavor and nutrition.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Use different cheeses like mozzarella or provolone.
Add finely chopped cooked ham or pancetta to the filling.
A vegetarian version can be made by omitting the prosciutto and using only cheese and greens.