Gobova Juha s Krompirjem

Name: Gobova Juha s Krompirjem
Prep time: PT25 minutes
Cook time: PT40 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Slovenia
Ingredients: 500 g Mixed mushrooms (wild or cultivated) (cleaned and sliced (larger ones chopped)); 3 medium Potatoes (peeled and cut into 1-2 cm cubes); 1 medium Onion (finely chopped); 2 cloves Garlic cloves (minced); 3 tbsp Butter; 1 tbsp All-purpose flour; 1.5 l Water; 500 ml Vegetable broth (optional, for richer flavor); 1 Bay leaf; 0.5 tsp Dried marjoram (crumbled); 1 tsp Salt (or to taste); 0.25 tsp Black pepper (freshly ground, or to taste); 4 tbsp Sour cream (for serving (optional)); 2 tbsp Fresh parsley (chopped, for garnish)

A hearty and flavorful Slovenian mushroom and potato soup, showcasing the abundance of wild mushrooms found in Slovenia's forests. It's a comforting dish, often enriched with a dollop of sour cream.

準備時間25 minutes

調理時間40 minutes

合計時間1 hour 5 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Melt the butter in a large saucepan over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
2
Add the minced garlic and cook for another minute until fragrant.
3
Stir in the flour and cook for about 30 seconds, stirring constantly, to form a light roux.
4
Add the sliced mushrooms to the pot. Cook, stirring occasionally, until they release their liquid and start to brown slightly, about 5-8 minutes.
5
Pour in the water and vegetable broth (if using). Add the bay leaf, crumbled marjoram, salt, and pepper. Bring the soup to a boil.
💡 プロのコツ: If using dried mushrooms, rehydrate them first in warm water and use the soaking liquid in the soup for extra flavor.
6
Add the cubed potatoes to the boiling soup. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
💡 プロのコツ: You can also add a splash of white wine or wine vinegar towards the end for a touch of acidity.
7
Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls, garnish with fresh chopped parsley, and serve hot, with a dollop of sour cream if desired.
💡 プロのコツ: For a creamier soup, you can blend a portion of the cooked potatoes and mushrooms with some of the broth before adding the rest of the ingredients.

調理履歴を記録する

💡 プロのコツ

✓Using a variety of wild mushrooms will provide the best flavor.
✓If fresh wild mushrooms are unavailable, a mix of cultivated mushrooms like cremini, shiitake, and oyster mushrooms works well.
✓Serve with crusty bread for dipping.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a splash of dry white wine or wine vinegar in the last 10 minutes of cooking.
For a richer soup, stir in a tablespoon of heavy cream or a swirl of sour cream just before serving.
Some recipes include a small amount of finely diced celery or carrot for added depth.