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Teukir

Name: Teukir
Prep time: PT30 minutes
Cook time: PT3 hours
Total time: PT3 hours 30 minutes
Yield: 6
Cuisine: Timor-Leste
Ingredients: 1 kg Beef chuck, cut into 1.5-inch cubes; 10 Candle nuts (or macadamia nuts); 2 tbsp Turmeric powder; 1 inch piece Galangal, grated; 1 inch piece Ginger, grated; 6 Garlic cloves, minced; 2 medium Shallots, finely chopped; 2 stalks Lemongrass, bruised; 3 Kaffir lime leaves; 3 tbsp Vegetable oil; 4 cups Water or beef broth; to taste Salt; to taste Black pepper

Timorese Beef Stew

Teukir is a rich and savory beef stew, often prepared for special occasions and celebrations in Timor-Leste. It features slow-cooked beef in a flavorful broth infused with aromatic spices like turmeric, galangal, ginger, and garlic, thickened with candle nuts. This hearty dish embodies the warmth and tradition of Timorese gatherings.

準備時間30 minutes

調理時間3 hours

合計時間3 hours 30 minutes

分量6

難易度Medium

2件の編集· 20d ago

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👨‍🍳 作り方

1
If using candle nuts, soak them in hot water for 15 minutes, then drain. Grind the candle nuts into a fine paste using a mortar and pestle or a food processor.
💡 プロのコツ: Soaking candle nuts makes them easier to grind and can reduce any bitterness.
2
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped shallots and sauté until softened, about 3-4 minutes.
💡 プロのコツ: Using a heavy-bottomed pot will help distribute heat evenly and prevent scorching.
3
Add the minced garlic, grated galangal, and grated ginger to the pot. Cook for another minute until fragrant.
💡 プロのコツ: Be careful not to burn the garlic, as it can turn bitter.
4
Add the beef cubes to the pot and sear on all sides until browned. This step is crucial for developing flavor.
💡 プロのコツ: Don't overcrowd the pot; sear the beef in batches if necessary.
5
Stir in the turmeric powder and the ground candle nut paste. Cook for 1-2 minutes, stirring constantly, until well combined with the beef.
💡 プロのコツ: Toast the spices and nut paste briefly to release their aromas.
6
Add the bruised lemongrass stalks and kaffir lime leaves to the pot. Pour in the water or beef broth. Bring the mixture to a boil.
💡 プロのコツ: Bruising the lemongrass helps to release its flavor more effectively.
7
Reduce the heat to low, cover the pot, and let the stew simmer gently for at least 2.5 to 3 hours, or until the beef is very tender and falling apart.
💡 プロのコツ: Simmering slowly over low heat is key to tenderizing the beef and melding the flavors.
8
Season the stew with salt and black pepper to taste. Remove the lemongrass stalks and kaffir lime leaves before serving.
💡 プロのコツ: Taste and adjust seasoning as needed. The stew should be rich and savory.
9
Serve hot, typically with steamed rice. Teukir is often enjoyed during festive occasions and family gatherings.
💡 プロのコツ: Garnish with fresh cilantro or a sprinkle of fried shallots for extra flavor and visual appeal.

調理履歴を記録する

💡 プロのコツ

✓If candle nuts are unavailable, macadamia nuts can be used as a substitute, though the flavor profile may differ slightly.
✓For a spicier version, add a sliced chili pepper along with the aromatics.
✓The stew can be made ahead of time and reheated, as the flavors often deepen overnight.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes include a small amount of palm sugar to balance the savory flavors.
A splash of tamarind paste can be added for a subtle tanginess.
For a thicker stew, you can mash some of the cooked beef against the side of the pot or add a cornstarch slurry.