Ukrainian Borscht with White Beans

Name: Ukrainian Borscht with White Beans
Prep time: PT30 minutes
Cook time: PT2 hours 30 minutes
Total time: PT3 hours 0 minutes
Yield: 8
Cuisine: Ukraine
Ingredients: 1 lb Pork ribs or beef (for broth); 2 liters Water; 2 Bay leaves; 4-5 Allspice berries; 3 medium Beets (peeled and diced); 3 medium Carrots (peeled and sliced); 0.5 lb Potatoes (peeled and diced); 0.5 lb Cabbage (thinly sliced); 1 medium Onion (finely chopped); 1 tbsp Canola oil or clarified butter; 2 cloves Garlic (minced); 0.5 can Canned tomatoes (peeled and diced); 1 can White beans (Cannellini or similar) (drained and rinsed); 2 tbsp Apple cider vinegar or beet kvass; 1 tsp Sugar; to taste Salt; to taste ground Black pepper; for garnish Fresh dill or parsley; for serving Sour cream

A hearty and flavorful Ukrainian borscht featuring a rich beet broth, tender vegetables, and protein-rich white beans. This soup is a staple in Ukrainian cuisine, known for its vibrant color and nourishing qualities.

準備時間30 minutes

調理時間2 hours 30 minutes

合計時間3 hours 0 minutes

分量8

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Prepare the broth: In a large pot, combine pork ribs or beef, water, bay leaves, and allspice berries. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the meat is tender. Skim off any foam that rises to the surface. Remove meat, discard bones, and set meat aside.
2
Add diced beets and sliced carrots to the broth. Cover and cook for 15 minutes.
3
Add thinly sliced cabbage, diced tomatoes, and drained white beans to the pot. Cook for 10 minutes.
4
In a separate pan, heat oil over medium heat and sauté the chopped onion until lightly golden. Add minced garlic and cook for another minute. Add this mixture to the soup pot.
5
Add diced potatoes to the soup. Stir in vinegar and sugar. Season with salt and pepper to taste.
6
Return the reserved cooked meat to the pot. Simmer for another 10-15 minutes, or until potatoes are tender.
7
Serve hot, garnished with fresh dill or parsley and a dollop of sour cream.

調理履歴を記録する

💡 プロのコツ

✓Wear gloves when handling beets to avoid staining your hands.
✓For a richer flavor, you can use a combination of beef and pork for the broth.
✓If you prefer a thicker borscht, you can add a small amount of flour to the sautéed onions.
✓Leftovers can be stored in the refrigerator for up to 4 days and freeze well for up to 4 months.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other root vegetables like parsnips or celery root to the broth.
For a vegetarian version, omit the meat and use vegetable broth.
Some variations include adding a small amount of tomato paste for deeper flavor.