Simmering

🔬 仕組み

Lower temperature than boiling cooks food gently without breaking it apart. Allows flavors to meld and develop.

📝 ステップ・バイ・ステップ

1. 1

   Bring liquid to a boil

2. 2

   Reduce heat until gentle bubbles appear

3. 3

   Maintain steady, gentle bubbles

4. 4

   Partially cover if reducing, fully cover if not

5. 5

   Stir occasionally and skim as needed

💡 プロのヒント

• ✓Use the lowest heat that maintains bubbles
• ✓Skim foam and impurities from stocks
• ✓Partially covering allows reduction
• ✓A simmer should have small bubbles, not violent action

📖 Simmering を使ったレシピ