Stewing

🔬 仕組み

Small pieces of meat and vegetables cook together in flavorful liquid, creating a complete dish where the cooking liquid becomes the sauce.

📝 ステップ・バイ・ステップ

1. 1

   Brown meat in batches

2. 2

   Sauté aromatics (onion, garlic, etc.)

3. 3

   Add liquid to cover ingredients

4. 4

   Add hardy vegetables partway through

5. 5

   Simmer until everything is tender

💡 プロのヒント

• ✓Cut ingredients to similar size for even cooking
• ✓Add tender vegetables near the end
• ✓Make ahead - stews improve overnight
• ✓Skim fat from surface

📖 Stewing を使ったレシピ