17 heerlijke aromatic recepten van over de hele wereld
A fragrant and subtly sweet chicken dish, often prepared for special occasions, featuring tender chicken pieces simmered in a rich sauce infused with cinnamon, honey, and almonds.
A comforting and aromatic stew featuring tender chicken and earthy wild mushrooms, simmered in a rich broth with subtle spices, offering a delightful taste of Botswana.
A popular Taiwanese street food known for its pungent aroma and crispy exterior, served with pickled cabbage and chili sauce.
Poulet à la Moire, also known as 'Chicken in the Mist', is a flavorful Cameroonian chicken dish characterized by its rich, aromatic sauce made with a blend of spices, onions, and tomatoes. It's often served with rice or fufu.
A fragrant and flavorful rice dish, Comoros Pilaou is a staple that reflects the islands' diverse culinary influences. Typically made with meat (often beef) and a medley of aromatic spices, it's a hearty and satisfying meal.
A fragrant and light fish soup, infused with the warmth of ginger and aromatic herbs, often prepared with local white fish and vegetables.
A rich and aromatic slow-cooked beef dish, inspired by the Indonesian Rendang but adapted with Timorese ingredients and flavors. Tender chunks of beef are simmered in a complex blend of coconut milk, lemongrass, galangal, turmeric, and chilies until the liquid evaporates and the meat is deeply caramelized and infused with spices. This dish is a testament to the fusion of culinary influences in Timor-Leste.
A comforting and mild Ethiopian lamb soup, fragrant with ginger and garlic. This version focuses on the pure flavors of the lamb and aromatics, without the addition of berbere spice.
The essential Ethiopian spice blend, known for its complex aroma, vibrant color, and distinctive heat. This homemade version allows for customization of spice levels and freshness.
Niter Kibbeh is a staple in Ethiopian cuisine, a deeply fragrant, spiced clarified butter that forms the flavor base for countless dishes. Its rich aroma and extended shelf life make it an essential ingredient.
A flavorful and aromatic dish featuring tender squid stir-fried in the classic 'three cup' sauce of soy sauce, sesame oil, and rice wine, infused with ginger, garlic, and basil. This variation of the popular San Bei Ji (Three Cup Chicken) showcases the versatility of Taiwanese cuisine.
A fragrant and comforting stew featuring tender chicken pieces, chickpeas, and a blend of aromatic spices simmered in a rich tomato and vegetable broth.
A fragrant and tender braised duck dish, featuring the aromatic combination of ginger and scallions. This is a comforting and flavorful main course, often served with rice.
A fragrant and comforting Malagasy chicken dish where the natural sweetness of chicken is enhanced by the warmth and spice of fresh ginger.
A fragrant and flavorful rice dish from Madagascar, where steamed rice is served with a vibrant sauce infused with lemongrass, ginger, garlic, and a hint of chili. It's a simple yet aromatic accompaniment to various main courses.
A fragrant and flavorful chicken dish where chicken pieces are marinated and then stir-fried or braised with fresh lemongrass, garlic, ginger, and a touch of soy sauce and oyster sauce, creating a dish that is both aromatic and savory.
A classic Moroccan slow-cooked stew featuring tender lamb shoulder, sweet dried apricots, crunchy toasted almonds, and a fragrant blend of warming spices. Traditionally cooked in a tagine pot, this dish offers a beautiful balance of sweet and savory flavors.
