21 heerlijke coastal recepten van over de hele wereld
A delicate and flavorful clam soup, a popular seafood dish in São Tomé and Príncipe, showcasing the islands' rich coastal bounty. It's often prepared with a light broth, rice, and fresh herbs.
A rich and flavorful crab stew, a specialty of Guinea-Bissau's coastal regions, often prepared with aromatic spices and served with rice or cassava.
Paila Marina is a traditional Chilean seafood stew, known for its rich broth and an abundant variety of fresh seafood. It's a comforting and flavorful dish often enjoyed along the Chilean coast.
A fragrant and flavorful fish stew, often made with firm white fish, simmered in a rich tomato and coconut milk base with aromatic spices. This dish highlights the coastal influence on Djiboutian cuisine.
A flavorful and aromatic seafood rice dish, popular in coastal regions and influenced by Portuguese cuisine. It features a medley of fresh seafood cooked with rice in a rich broth.
Calulu de Ostras is a rich and flavorful stew made with fresh oysters, a medley of vegetables, and palm oil, offering a taste of Angola's coastal cuisine.
A classic Egyptian coastal dish featuring tender, pan-fried fish served atop fragrant rice infused with the deep, sweet flavor of caramelized onions. This dish is a testament to simple, fresh ingredients transformed into a rich and satisfying meal.
A flavorful Eritrean fish stew featuring tender pieces of fish simmered in a rich, spicy tomato and berbere-based sauce. This dish is a delightful representation of Eritrea's coastal influence on its cuisine.
A hearty and flavorful fish soup, often made with a variety of fresh fish and vegetables, seasoned with local herbs and spices. It's a comforting dish popular in coastal regions.
A rich and aromatic fish soup that highlights the Caribbean influence in Nicaragua, this dish features fresh fish simmered in a creamy coconut milk broth with vegetables and spices. It's a flavorful and comforting soup, especially popular in coastal regions.
Pescado con Tres Salsas, meaning 'fish with three sauces,' is a flavorful dish that highlights the importance of seafood in Equatorial Guinea's coastal cuisine. This dish typically involves fish (often grilled or fried) served with three distinct sauces, showcasing a variety of flavors and textures. It's a versatile dish often accompanied by rice, cassava, or boiled plantains, reflecting a harmonious blend of land and sea resources in everyday dining.
A hearty and flavorful fish stew, a staple along the coast of Guinea-Bissau, showcasing the nation's abundant seafood. It's typically made with palm oil, peppers, and rice.
A fragrant and mildly spiced fish stew, typically made with firm white fish in a tomato and onion base, often with a hint of coconut milk.
A flavorful and creamy fish stew from the Kenyan coast, featuring tender fish simmered in a rich coconut milk broth with aromatic spices and fresh vegetables.
Sopa de Caracol, or conch soup, is a signature dish of Honduras's coastal regions. Made with tender conch meat, coconut milk, yucca, plantains, and spices, it delivers a creamy, tropical flavor with a hint of spice. This dish is a culinary symbol of the country, often served during special occasions and celebrated in traditional songs.
A delightful coastal variation of the classic Egyptian Koshary, this Alexandrian version features succulent shrimp instead of the traditional chickpeas, offering a unique seafood twist on this beloved comfort food. It's a flavorful and satisfying dish perfect for a special meal.
A sweet and fragrant Venezuelan coconut rice, often served as a side dish, especially in coastal regions. It's simple to make and highlights the tropical flavors of coconut.
A unique coastal delicacy where small dried fish (omena) are prepared in a flavorful stew and served alongside ugali that has been infused with omena for an extra layer of taste and texture. This dish highlights the resourceful use of local ingredients.
A flavorful and satisfying dish from the Albanian coast, featuring tender swordfish steaks baked or pan-seared with thinly sliced potatoes, onions, and aromatic herbs. This dish highlights the fresh seafood and simple, wholesome ingredients characteristic of Albanian coastal cuisine.
A classic South African dish featuring a whole fish, butterflied and grilled over an open flame (braai). This recipe enhances the natural flavor of the fish with a simple lemon-butter baste and fresh herbs.
A rich and flavorful Kenyan chicken curry made with coconut milk, tomatoes, and aromatic spices. This dish is a popular coastal specialty, often served with rice or chapati.
