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Paprika
Også kjent som: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
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Opprinnelse
Central America, popularized in Hungary/Spain
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Oppbevaring
Airtight container away from light
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Holdbarhet
2-3 years
💡 Tips og triks
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
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