🟡
Turmeric
Også kjent som: curcuma, haldi
Bright yellow spice with earthy, slightly bitter flavor. Essential to Indian curries. Known for anti-inflammatory properties.
🌍
Opprinnelse
India/Southeast Asia
🗄️
Oppbevaring
Airtight container away from light
⏱️
Holdbarhet
3-4 years
💡 Tips og triks
- ✓Black pepper increases curcumin absorption by 2000%
- ✓Will stain everything - use caution
- ✓Fresh turmeric is more pungent than dried
🥗 Næringshøydepunkter
Nøkkelnæringsstoffer
Curcumin (active compound)
📖 Oppskrifter med Turmeric
Bahraini Thareed
Bahrain
2.5-3.5 hours
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Mrouzia
Algeria
3 hours 30 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Chorba Frik Algérienne
Algeria
1 hour 55 minutes
Chorba Frik Algérienne
Algeria
2 hours
Couscous Marrakchi
Algeria
2 hours 20 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes