OppskrifterTanzaniaNdizi Nyama na Nazi

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Ndizi Nyama na Nazi

A hearty and flavorful stew combining tender pieces of beef with ripe plantains (ndizi) simmered in a rich, savory sauce enriched with coconut milk. This dish offers a delightful balance of sweet and savory flavors.

Forberedelsestid25 minutes
Koketid1 hour 30 minutes
Total tid1 hour 55 minutes
Porsjoner4
VanskelighetsgradMedium
Ndizi Nyama na Nazi - Tanzania traditional dish

🧂 Ingredienser

  • 500 g Beef(cubed)
  • 3 large Ripe plantains(peeled and cut into chunks)
  • 1 large Onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 1 inch piece Ginger(grated)
  • 2 medium Tomatoes(chopped)
  • 1 can (400ml) Coconut milk
  • 2 tbsp Vegetable oil
  • 1 tsp Curry powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Cumin seeds
  • Salt(to taste)
  • Black pepper(freshly ground, to taste)
  • 1 cup Water or beef broth(as needed)

💡 Profesjonelle tips

  • Use ripe plantains for a natural sweetness that complements the savory beef.
  • Ensure the beef is tender before adding the plantains.
  • Adjust the amount of curry powder and spices to your liking.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Substitute goat meat or chicken for beef.
  • Add a diced bell pepper or a chopped chili for extra flavor and heat.

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