Wszystkie przepisy

Bulgarian Lamb with Rice and Herbs

A hearty and flavorful dish featuring tender lamb baked with aromatic rice and a blend of fresh herbs, creating a comforting and traditional Bulgarian meal.

Bulgarian Lamb with Yogurt and Herbs

A tender and aromatic dish featuring lamb marinated in yogurt and fresh herbs, then slow-cooked to perfection. This recipe highlights the use of yogurt in Bulgarian savory cooking.

Bulgarian Meatball Soup

Supa Topcheta

A comforting and flavorful soup featuring small, tender meatballs, rice, and vegetables simmered in a savory broth. Often finished with a touch of yogurt and lemon for a bright, tangy finish.

Bulgarian Moussaka

A comforting baked dish featuring layers of ground meat (usually pork or a mix), potatoes, and a savory yogurt-egg mixture, distinct from its Greek counterpart.

Bulgarian Pork and Leek Stew

Svinya s Praza

A hearty and flavorful stew featuring tender pork simmered with leeks, carrots, and peppers in a rich, savory sauce. This dish is a comforting classic, often served with rice or crusty bread.

Bulgarian Pork and Sauerkraut Kavarma

A comforting and flavorful stew combining tender pieces of pork with tangy sauerkraut, onions, peppers, and a rich tomato-based sauce, seasoned with traditional Bulgarian spices. This dish embodies the hearty, rustic flavors of Bulgarian cuisine.

Bulgarian Pork and Sauerkraut Stew

Svinsko s Kiselo Zele

A hearty and comforting Bulgarian stew featuring tender pork simmered with tangy sauerkraut, aromatic paprika, and bay leaves. This dish is a staple during colder months, showcasing the country's love for savory, slow-cooked meals.

Bulgarian Pork and Sauerkraut with Smoked Paprika

A deeply flavorful and comforting stew combining tender pork shoulder with tangy sauerkraut, aromatic onions, and the distinctive smoky depth of Bulgarian sweet red pepper paste (lyutenitsa) and smoked paprika. This dish is a staple in Bulgarian winter cuisine.

Bulgarian Pork with Apples and Prunes

A sweet and savory slow-cooked pork dish featuring tender pork shoulder complemented by the natural sweetness of apples and prunes, creating a rich and comforting meal.

Bulgarian Pork with Plums and Apricots

A rich and flavorful Bulgarian stew featuring tender pork simmered with dried plums, apricots, and aromatic spices, creating a delightful balance of sweet and savory.

Bulgarian Pork with Plums and Herbs

A savory and slightly sweet dish featuring tender pork loin slow-cooked with dried plums, aromatic herbs, and a touch of red wine. This recipe balances the richness of the pork with the natural sweetness of the plums and the fragrant notes of traditional Bulgarian herbs.

Bulgarian Pork with Prunes

A hearty and flavorful Bulgarian stew featuring tender pork simmered with sweet prunes, onions, and aromatic spices. This dish balances savory and sweet notes, making it a comforting and satisfying meal, often enjoyed during cooler months.

Bulgarian Spicy Fish Stew

Ribena Chorba

A robust and flavorful fish stew, often prepared with a variety of fish, vegetables, and a hint of spice. This dish is popular in coastal regions and showcases the Bulgarian love for hearty, well-seasoned soups and stews.

Bulgarian Stuffed Cabbage Rolls

Sarmi

Tender cabbage leaves filled with a savory mixture of ground pork, rice, and aromatic spices, slow-cooked to perfection. Sarmi is a beloved dish in Bulgarian cuisine, often prepared for holidays and special occasions.

Bulgarian Stuffed Peppers with Cheese and Eggs

Chushki Bjurek

Chushki Bjurek is a beloved Bulgarian vegetarian dish featuring roasted red peppers generously filled with a savory mixture of crumbled feta cheese and whisked eggs, then pan-fried to a golden crisp. It's a delightful appetizer or side dish, often enjoyed with a dollop of yogurt.

Bulgarian Stuffed Zucchini with Herbs and Yogurt

Tender zucchini boats filled with a savory mixture of rice, herbs, and sometimes ground meat, baked until tender and traditionally served with a cooling yogurt sauce.

Bulgogi

Korean Grilled Marinated Beef

A quintessential Korean dish featuring thinly sliced beef marinated in a savory-sweet blend of soy sauce, pear, garlic, and sesame oil, then grilled to tender perfection. Traditionally cooked over charcoal for a smoky depth, it's a crowd-pleasing favorite.

Bulviniai Blynai

Lithuanian Potato Pancakes

Crispy on the outside and tender on the inside, these traditional Lithuanian potato pancakes are a beloved staple, often served with sour cream or applesauce.

Bulvių Kugelis su Grietine

A rustic and comforting baked potato pudding, a variation of the classic Kugelis, enriched with sour cream for a creamier texture and served with a dollop of more sour cream.

Bulvių Sūrio Troškinys

Potato and Cheese Casserole

A comforting and hearty casserole featuring layers of sliced potatoes, a creamy cheese sauce, and often enhanced with savory additions like bacon or mushrooms. It's a staple in Lithuanian home cooking, known for its simplicity and satisfying flavors.

Bulz Ciobanesc

Bulz Ciobanesc is a hearty and rustic Romanian dish, essentially a baked polenta cake often filled with cheese and sometimes sausage or bacon. It's a comforting and flavorful meal, perfect for a cold day.

Bún Bò Huế

A deeply flavorful and spicy Huế-style beef noodle soup, characterized by its aromatic lemongrass-infused broth, tender beef shank, pork hock, and optional pork blood cubes. Served with round rice noodles and fresh garnishes.

Bún Chả

Hanoi's iconic grilled pork dish, featuring smoky, caramelized pork patties and belly served in a sweet, savory, and tangy dipping sauce (nuoc cham) alongside fresh rice vermicelli noodles and a generous assortment of fresh herbs.

Bún Chả Hà Nội

Hanoi-style grilled pork patties and belly served with rice vermicelli noodles, fresh herbs, and a flavorful dipping sauce. This iconic dish is a staple of Northern Vietnamese cuisine and was famously enjoyed by President Obama.