🫚
Ginger
Também conhecido como: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
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Origem
Southeast Asia
🗄️
Armazenamento
Refrigerate unpeeled in a paper bag, or freeze
⏱️
Validade
3 weeks refrigerated, 6 months frozen
💡 Dicas e Truques
- ✓Use a spoon to peel ginger easily
- ✓Grate frozen ginger for fine texture
- ✓Add early in cooking for mellow flavor, late for brightness
🥗 Destaques Nutricionais
Principais Nutrientes
Vitamin B6Magnesium
📖 Receitas com Ginger
Cháo Lòng
Vietnam
2 hours 15 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Poulet Arachide Crémeux
Ivory Coast
1 hour 5 minutes
Poulet Riz Sauce Tomate
Ivory Coast
1 hour 5 minutes
Ghanaian Kakro with Beans
Ghana
1 hour 5 minutes
Emirati Chicken Samosas
United Arab Emirates
50 minutes
Israeli Chicken with Preserved Lemons and Olives
Israel
1 hour 40 minutes
Tunisian Lamb and Apricot Tagine
Tunisia
2 hours 55 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Poulet à la Citronnelle
Mauritius
55 minutes
Sri Lankan Eggplant Moju
Sri Lanka
1 hour 5 minutes
Niu Rou Mian
Taiwan
4 hours 15 minutes