RecipesAngolaMoamba de Cacusso com Camarão

Moamba de Cacusso com Camarão

A rich and flavorful stew made with palm oil, dried fish (cacusso), shrimp, and vegetables, often served with funge.

Prep30 minutes
Cook45 minutes
Total1 hour 15 minutes
Serves6
LevelMedium
Moamba de Cacusso com Camarão - Angola traditional dish

🧂 Ingredients

  • 300 g Cacusso (dried fish)(rinsed and soaked if very salty)
  • 250 g Shrimp(peeled and deveined)
  • 150 ml Palm oil (dendê)
  • 1 large Onion(chopped)
  • 400 g Tomatoes(crushed or pureed)
  • 4 cloves Garlic(minced)
  • 200 g Okra(sliced)
  • 1 medium Bell pepper(chopped)
  • 1 optional Chili pepper(finely chopped)
  • 500 ml Water or fish broth
  • to taste Salt
  • to taste Black pepper

💡 Pro Tips

  • Ensure the cacusso is well-rinsed if it's very salty.
  • Don't overcook the shrimp, as they can become tough.
  • Adjust the amount of chili pepper to your spice preference.
  • If okra is not available, a little bit of finely chopped collard greens can be used as a substitute for texture.

Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like carrots or sweet potatoes.
  • Use different types of dried fish if cacusso is unavailable.
  • A splash of lime juice can add brightness at the end.

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