RecipesAustraliaSmashed Avocado on Toast

Smashed Avocado on Toast

The iconic Australian café brunch dish that has become a global phenomenon. Simple, fresh, and satisfying.

Prep10 minutes
Cook5-7 minutes
Total15-17 minutes
Serves2
LevelEasy
Smashed Avocado on Toast - Australia traditional dish

🧂 Ingredients

  • 2 Ripe Avocados(Ensure they are soft to the touch but not mushy.)
  • 2 thick slices Sourdough bread(Or your favorite crusty bread.)
  • 50g Feta cheese(Crumbled. Goat feta is also a great option.)
  • 100g Cherry tomatoes(Halved or quartered if large.)
  • 1/2 Lemon(Juice of half a lemon, plus extra wedges for serving.)
  • 1/4 teaspoon Red chili flakes(Or to taste. Adjust for desired heat.)
  • to taste Salt
  • to taste Black pepper
  • 2 Poached eggs(Optional, but highly recommended for the full experience.)
  • 1 tablespoon Dukkah(Optional, for added texture and flavor.)
  • 1 tablespoon Olive oil(For drizzling.)

💡 Pro Tips

  • Use perfectly ripe avocados for the best flavor and texture.
  • Don't over-mash the avocado; a slightly chunky texture is desirable.
  • Adjust the chili flakes to your preferred level of spice.
  • This dish is highly customizable; feel free to add other ingredients like smoked salmon, rocket (arugula), or a sprinkle of za'atar.

Twist Ideas

Inspiration for your own version of this recipe

  • Add crispy bacon bits or grilled halloumi slices for extra protein.
  • For a vegan version, omit the poached egg and feta, and consider adding nutritional yeast for a cheesy flavor.
  • Incorporate other vegetables like thinly sliced radishes or sprouts.

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