RecipesBangladeshKhichuri with Vegetables

Khichuri with Vegetables

A comforting and wholesome one-pot meal made with rice, lentils, and an assortment of seasonal vegetables, seasoned with aromatic spices. It's a staple comfort food, often enjoyed during rainy days or as a light meal.

Prep20 minutes
Cook30 minutes
Total50 minutes
Serves5
LevelEasy
Khichuri with Vegetables - Bangladesh traditional dish

🧂 Ingredients

  • 1 cup Basmati rice
  • 0.5 cup Mixed lentils (e.g., moong dal, masoor dal)
  • 2 cups Mixed vegetables(e.g., potatoes, carrots, peas, cauliflower, beans, chopped)
  • 1 medium Onion(finely chopped)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 0.5 tsp Coriander powder
  • 0.5 tsp Garam masala powder
  • 2 pieces Green chilies(slit)
  • 1 piece Bay leaves
  • 1 inch Cinnamon stick
  • 2 pieces Cardamom pods
  • 2 pieces Cloves
  • 2 tbsp Ghee or oil
  • 4 cups Water(or as needed)
  • 1 tsp Salt(or to taste)

💡 Pro Tips

  • You can add other vegetables like spinach, tomatoes, or bell peppers.
  • For a richer flavor, use a combination of ghee and oil.
  • Adjust the water quantity based on the type of rice and lentils used and desired consistency.

Twist Ideas

Inspiration for your own version of this recipe

  • Add a fried egg or a piece of fried fish on the side for a more complete meal.
  • A dollop of yogurt or a squeeze of lemon juice can add a refreshing tang.

🏷️ Tags

🍽️ Pairs Well With

Wine Pairings

Explore all wines