Cuñape Dulce
A sweet variation of the traditional Bolivian cuñape (cheese bread), this version incorporates a touch of sweetness, often served as a dessert or a sweet snack, perfect with a cup of coffee or tea.
🧂 Ingredients
- 250 g Yuca starch (almidón de yuca)
- 150 g Grated cheese (queso fresco or similar)
- 50 g Sugar
- 50 g Butter or margarine(softened)
- 2 units Eggs
- 50 ml Milk(approximately, adjust as needed)
- 1 tsp Baking powder
- 0.5 tsp Salt
👨🍳 Instructions
- 1
Preheat your oven to 180°C (350°F) and lightly grease a baking sheet.
- 2
In a large bowl, combine the yuca starch, grated cheese, sugar, baking powder, and salt. Mix well.
- 3
Add the softened butter and eggs to the dry ingredients. Mix until a crumbly dough forms.
- 4
Gradually add milk, a little at a time, and knead the dough until it becomes smooth and pliable, but not sticky. The amount of milk may vary.
- 5
Roll the dough into small balls, about 3-4 cm in diameter. Place them on the prepared baking sheet, leaving some space between each one.
- 6
Bake for 18-20 minutes, or until the cuñapes are lightly golden brown and slightly puffed.
- 7
Let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.
💡 Pro Tips
- ✓Ensure the yuca starch is fresh for the best texture.
- ✓Do not overmix the dough once the milk is added, as this can make the cuñapes tough.
- ✓Adjust the sugar quantity according to your preference for sweetness.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of cinnamon or nutmeg to the dough for added spice.
- Drizzle with a light honey glaze after baking.