Masaco de Plátano
Masaco de Plátano is a traditional Bolivian dish made from mashed ripe plantains, often combined with cheese, and sometimes shredded meat (like beef or pork). It can be served as a side dish or a light meal, and its sweet and savory profile makes it a versatile and popular choice.
🧂 Ingredients
- 4 large Ripe plantains(yellow with some black spots, peeled)
- 1 cup Shredded cheese(Queso fresco, or a mild white cheese like mozzarella or Monterey Jack)
- 2 tbsp Butter or oil(for sautéing onions (optional))
- 0.5 medium Onion(finely diced (optional))
- 0.5 tsp Salt(or to taste)
- 0.5 cup Shredded cooked meat (beef or pork)(optional, for a heartier version)
👨🍳 Instructions
- 1
If using, finely dice the onion and sauté in butter or oil in a small pan over medium heat until translucent and slightly golden. Set aside.
- 2
Cut the peeled ripe plantains into chunks. You can either boil them until very soft (about 15-20 minutes) or fry them in oil until golden brown and tender (about 5-7 minutes per side).
- 3
If boiled, drain the plantains well. If fried, drain them on paper towels to remove excess oil.
- 4
In a large bowl, mash the cooked plantains with a fork or potato masher until mostly smooth. Some small lumps are okay.
- 5
Add the shredded cheese, sautéed onions (if using), salt, and optional shredded meat to the mashed plantains. Mix everything together until well combined.
- 6
Taste and adjust seasoning if needed. The sweetness of the plantain and the saltiness of the cheese should balance well.
- 7
Serve warm. Masaco can be formed into balls or patties, or simply served as is.
💡 Pro Tips
- ✓Use very ripe plantains for the best sweetness and texture.
- ✓Don't over-mash the plantains; a slightly lumpy texture is desirable.
- ✓The addition of sautéed onions and shredded meat makes it a more substantial dish.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Some recipes call for mashing the plantains with a traditional Bolivian mortar and pestle (tacú).
- For a savory version, use green (unripe) plantains and mash them with fried or boiled meat and cheese.