Brochettes de Boeuf au Gingembre
Tender marinated beef skewers grilled to perfection, infused with the zesty aroma of ginger and other spices. These brochettes are a popular street food and celebratory dish, showcasing the simple yet delicious flavors of grilled meats in Burkina Faso.
🧂 Ingredients
- 600 g Beef sirloin or tenderloin(cut into 1-inch cubes)
- 2 inch piece Fresh ginger(grated)
- 3 cloves Garlic(minced)
- 1 medium Onion(finely chopped)
- 3 tbsp Soy sauce
- 2 tbsp Lemon juice
- 1 tbsp Vegetable oil
- 1 tsp Black pepper(freshly ground)
- 0.5 tsp Cumin powder
- 0.5 tsp Paprika
- Wooden or metal skewers
👨🍳 Instructions
- 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
💡 Tip: Soaking wooden skewers is crucial for grilling. - 2
In a bowl, combine the grated ginger, minced garlic, chopped onion, soy sauce, lemon juice, vegetable oil, black pepper, cumin, and paprika. Mix well to create the marinade.
💡 Tip: Ensure all marinade ingredients are well incorporated. - 3
Add the beef cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
💡 Tip: Marinating time affects flavor intensity. - 4
Thread the marinated beef cubes onto the prepared skewers, leaving a small space between each piece for even cooking.
💡 Tip: Do not overcrowd the skewers. - 5
Preheat your grill or grill pan to medium-high heat.
💡 Tip: A hot grill ensures good searing. - 6
Grill the beef skewers for 5-7 minutes per side, or until the beef is cooked to your desired doneness (medium-rare to medium is recommended for tenderness).
💡 Tip: Turn skewers frequently to avoid burning. - 7
Remove the brochettes from the grill and let them rest for a few minutes before serving.
💡 Pro Tips
- ✓Choose a tender cut of beef for the best results.
- ✓Adjust the amount of ginger and garlic to your taste.
- ✓Serve hot with a side of grilled vegetables, rice, or a fresh salad.
🔄 Variations
- Add chunks of bell pepper and onion to the skewers for a mixed grill.
- Incorporate a pinch of cayenne pepper for a spicy kick.
- Marinate with a touch of honey for a slightly sweet glaze.