Recipesโ†’Burkina Fasoโ†’Sophi Tsaala

Sophi Tsaala

Millet and Vegetable Salad

A refreshing and nutritious salad featuring cooked millet, a variety of fresh vegetables, and a tangy dressing. This dish is a testament to the use of staple grains and fresh produce in Burkinabe cuisine.

Prep20 minutes
Cook20 minutes
Total40 minutes
Serves4
LevelEasy
Sophi Tsaala - Burkina Faso traditional dish

๐Ÿง‚ Ingredients

  • 1 cup Millet
  • 2 cups Water
  • 0.5 tsp Salt
  • 1.5 cups Sweet corn kernels
  • 1 medium Red bell pepper(diced)
  • 1 medium Yellow bell pepper(diced)
  • 0.5 medium Red onion(finely diced)
  • 0.25 cup Fresh cilantro(chopped)
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Black pepper
  • 0.5 cup Feta cheese(crumbled (optional))

๐Ÿ’ก Pro Tips

  • โœ“For a different texture, you can substitute millet with quinoa or couscous.
  • โœ“Ensure the millet is completely cooled before mixing with other ingredients to prevent a mushy salad.
  • โœ“Adjust the amount of lemon juice and spices to your personal preference.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add grilled chicken or fish for a more substantial meal.
  • Include other vegetables like cucumber, cherry tomatoes, or steamed green beans.
  • Incorporate toasted nuts or seeds for added crunch.

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