Currywurst

🧂 Ingredients

• 4 Bratwurst(Good quality pork bratwurst is recommended for authentic flavor and texture.)
• 200 ml Tomato ketchup(Use a good quality, full-bodied ketchup as the base.)
• 2 tbsp Curry powder(A medium-hot curry powder blend is ideal. Adjust to your spice preference.)
• 1 tbsp Worcestershire sauce(Adds a layer of umami and depth to the sauce.)
• 1 tsp Paprika(Sweet or smoked paprika can be used for color and flavor.)
• 1/4 tsp Cayenne pepper(Optional, for added heat. Increase or decrease to taste.)
• 1 tbsp Brown sugar(Balances the acidity of the ketchup and adds a subtle sweetness.)
• for serving French fries(Prepare according to package directions or your favorite recipe.)
• 1 tbsp Vegetable oil or butter(For pan-frying the bratwurst, if not grilling.)

👨‍🍳 Instructions

1. 1

   Prepare the curry sauce: In a small saucepan, combine the tomato ketchup, 2 tablespoons of curry powder, Worcestershire sauce, paprika, cayenne pepper (if using), and brown sugar. Stir well to combine.

   ⏱️ 5 minutes
2. 2

   Simmer the sauce: Place the saucepan over medium-low heat. Bring the sauce to a gentle simmer, stirring occasionally. Let it simmer for about 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust seasoning if needed. Keep warm.

   ⏱️ 10 minutes
3. 3

   Cook the bratwurst: Preheat your grill to medium-high heat (approximately 200°C / 400°F). Alternatively, heat 1 tablespoon of oil or butter in a large skillet over medium-high heat. Place the bratwurst on the grill or in the skillet. Cook for 15-20 minutes, turning regularly, until they are evenly browned and cooked through. The internal temperature should reach 71°C (160°F).

   ⏱️ 20 minutes
4. 4

   Prepare the fries: While the bratwurst are cooking, prepare your French fries according to their instructions until golden and crispy.

   ⏱️ 15-20 minutes
5. 5

   Assemble the Currywurst: Once the bratwurst are cooked, remove them from the heat. Using a sharp knife, slice each sausage into bite-sized pieces (about 1-inch thick), leaving them slightly connected at the bottom if desired for easier handling. Arrange the sliced bratwurst on serving plates alongside the hot French fries.

   ⏱️ 5 minutes
6. 6

   Sauce and serve: Generously ladle the warm curry sauce over the sliced bratwurst. Finish with a final dusting of curry powder. Serve immediately.

   ⏱️ 2 minutes

💡 Pro Tips

• ✓For an authentic street food experience, serve with toothpicks for spearing the sausage pieces.
• ✓Ensure the curry sauce is warm when serving; a cold sauce can detract from the dish.
• ✓Experiment with different types of curry powder to find your favorite flavor profile.
• ✓If pan-frying, ensure the skillet is hot before adding the bratwurst to achieve a good sear.

🔄 Variations

• For a different texture, try using bockwurst or another type of cooked sausage.
• Increase the cayenne pepper or add a pinch of chili flakes to the sauce for a spicier kick.
• Add a splash of apple cider vinegar to the sauce for a tangier finish.

🥗 Nutrition

Per serving