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Germany 美食

Europe · Western Europe

76 個食譜

Germany 的招牌菜

🥗 食材：

Himmel und Erde

Himmel und Erde, meaning 'Heaven and Earth,' is a traditional Rhineland dish that beautifully balances the sweetness of apples (heaven) with the earthiness of potatoes (earth). It's typically served with savory blood sausage and caramelized onions, creating a delightful interplay of sweet, savory, and rich flavors.

Germany·Medium·1 hour 30 minutes

Dampfnudeln

Soft, fluffy, yeasted dumplings steamed in milk and butter, traditionally served as a dessert in Bavaria. They develop a slightly crisp bottom during steaming.

Germany·Medium·2 hours 50 minutes to 3 hours 50 minutes

Eisbein

A classic German beer hall dish featuring tender, slow-cooked pork knuckles, traditionally boiled and sometimes finished with a crispy roast. Served with hearty sauerkraut and sharp mustard.

Germany·Easy·3 hours 15 minutes

Grünkohl mit Pinkel

A hearty and traditional Northern German winter dish featuring tender kale stewed with smoked sausages (Pinkel and Kasseler) and enriched with oats. Best enjoyed on a cold day.

Germany·Easy·45-50 minutes

Reibekuchen

Authentic German Reibekuchen are crispy, golden-brown shredded potato pancakes, a beloved street food often enjoyed during festive occasions like Christmas markets. They are simple to make but require careful preparation for the best texture.

Germany·Medium·1 hour

Kartoffelklöße mit brauner Butter und Kroßbroten

These traditional German potato dumplings, known as Kartoffelklöße or Kartoffelknödel, are soft, tender spheres made from cooked potatoes, potato starch, and egg. They are often served with a rich gravy, but this version is elevated with a drizzle of nutty browned butter and crunchy croutons (Kroßbroten) for added texture and flavor.

Germany·Medium·Approximately 1 hour 45 minutes (including dough rising time)

Streuselkuchen

A classic German crumb cake, perfect for 'Kaffee und Kuchen' (coffee and cake) on a Sunday afternoon. This recipe features a rich, buttery, and generous crumble topping over a soft yeast dough base.

Germany·Medium·45 minutes

Schnitzel Holstein

Crispy, golden-brown breaded veal cutlets, pan-fried to perfection and traditionally topped with a sunny-side-up egg, salty anchovy fillets, and briny capers. A rich and satisfying dish with Danish influences, perfect for a special meal.

Germany·Easy·35 minutes

Quarkbällchen

Light and airy German quark balls, a popular bakery snack made from a simple dough, fried to a golden perfection, and dusted with powdered sugar. They are surprisingly quick to prepare and require no yeast.

Germany·Hard·1 hour 45 minutes

Weisswurst

Authentic Bavarian Weisswurst, a delicate veal sausage traditionally enjoyed as a hearty Munich breakfast. The key is a fine grind and gentle poaching to preserve its tender texture and subtle flavor.

Germany·Medium·1 hour 10 minutes

Schupfnudeln mit Sauerkraut und Speck

Schupfnudeln are thick, chewy potato noodles, often shaped like little fingers, that are a beloved staple in German cuisine. This recipe features them pan-fried until golden and slightly crispy, then tossed with savory sauerkraut and crispy bacon for a hearty and flavorful dish. It's a comforting meal that showcases simple, delicious ingredients.

Germany·Medium·42-45 minutes (plus chilling time)

Zimtsterne

Delicate and fragrant German cinnamon star cookies, a classic Christmas treat. These cookies feature a crisp almond base topped with a sweet meringue glaze.

Germany·Hard·4 hours 30 minutes (including rising and cooling)

Stollen

A traditional German Christmas bread, this rich fruit bread is studded with dried fruits and a core of sweet marzipan. A true Dresden specialty, it's perfect for festive occasions and can be made well in advance.

Germany·Medium·2 hours 55 minutes

Berliner Pfannkuchen

Authentic Berliner Pfannkuchen, also known as jelly donuts, are a beloved carnival tradition in Germany. These sweet, fried dough pastries are typically filled with fruit jam and coated in sugar.

Germany·Hard·3 hours 15 minutes

Blutwurst

A hearty and traditional German blood sausage, often served pan-fried with sauerkraut. This recipe requires careful handling of ingredients and precise cooking for optimal texture and flavor.

Germany·Easy·20-25 minutes

Classic German Bratwurst

Authentic German grilled pork sausages, a quintessential beer garden favorite, best served with hearty mustard and warm sauerkraut.

Germany·Easy·35 minutes

Currywurst

Berlin's iconic street food. Juicy grilled bratwurst, sliced and generously coated in a homemade, tangy curry ketchup sauce, finished with a sprinkle of aromatic curry powder. Typically served with crispy French fries.

Germany·Easy·30-35 minutes

Döner Kebab

Experience the iconic Berlin-style Döner Kebab, a beloved Turkish-German fusion that has become Germany's most popular fast food. This recipe focuses on assembling a delicious döner at home, even without a vertical spit.

Germany·Easy·1 hour 45 minutes

Falscher Hase

A classic German comfort food, 'Falscher Hase' translates to 'False Hare' and is a savory meatloaf with a surprise of hard-boiled eggs nestled inside. This recipe offers a detailed guide to creating this hearty and satisfying dish.

Germany·Medium·1 hour 45 minutes

Pfälzer Leberknödel mit Sauerkraut

A traditional Palatinate (Pfalz) specialty featuring savory liver dumplings served with tangy sauerkraut and often accompanied by a rich gravy. These dumplings are a hearty and flavorful representation of regional German cuisine.

Germany·Easy·50 minutes

Kartoffel-Lauch-Suppe

A comforting and creamy German potato and leek soup, often enjoyed during the colder months. This hearty soup is simple to prepare and can be customized with various additions.

Germany·Easy·10 minutes

Schwarzwälder Schinken Brotzeit

A traditional German Brotzeit (snack or light meal) featuring authentic Schwarzwälder Schinken (Black Forest ham), served with hearty rye bread, butter, and optional accompaniments. This dish celebrates the rich, smoky flavor of the renowned ham, a protected geographical indication from Germany's Black Forest region.

Germany·Easy·40 minutes

Frikadellen

Classic German pan-fried meat patties, also known as Buletten or Klopse, made from a flavorful mixture of ground beef and pork, seasoned and bound with bread, onion, egg, and mustard. Perfect for a hearty meal or a picnic.

Germany·Easy·45 minutes

Grüne Soße

A classic Frankfurt specialty, this vibrant green sauce is made from a blend of seven fresh herbs, creamy sour cream, and yogurt. Traditionally served with boiled potatoes and hard-boiled eggs, it's a refreshing and flavorful accompaniment to many dishes. Legend has it, it was Goethe's favorite sauce.

Germany·Easy·1 hour

Labskaus

A hearty and traditional German sailor's hash, originating from the port cities of Hamburg and Bremen. This dish is a flavorful mix of corned beef, mashed potatoes, and beets, often served with pickled herring and a fried egg.

Germany·Easy·1 hour 10 minutes

Kartoffelsuppe

A hearty and comforting German potato soup, enriched with smoky bacon, savory leeks, and sliced Wiener sausages. Perfect for a chilly winter day, this soup offers a delightful balance of creamy texture and satisfying flavor, with optional chunky potato pieces for added character.

Germany·Medium·2 hours 15 minutes

Kohlroulade

A comforting and classic German dish featuring tender cabbage leaves generously stuffed with a savory mixture of ground meat and rice, then slow-braised in a rich tomato sauce. Perfect for a hearty meal.

Germany·Medium·3-4 hours 20 minutes

Rheinisches Apfelkraut

A rich, dark, and intensely flavored apple butter, typical of the Rhineland region. It's made by slow-cooking apples with sugar and spices until thick and spreadable, perfect for toast, pancakes, or as a condiment.

Germany·Medium·1 hour 15 minutes

Schupfnudeln mit Sauerkraut

Schupfnudeln are traditional German potato noodles, similar to gnocchi but with a distinct finger-like shape. When pan-fried until golden and served with tangy sauerkraut, they become a hearty and comforting dish, often found at Christmas markets and in Southern Germany.

Germany·Medium·1 hour 5 minutes

Leberknödel

A classic Bavarian dish of tender liver dumplings gently simmered in a rich beef broth. Perfect as a hearty appetizer or a light main course.

Germany·Medium·Overnight (for dough resting) + 1 hour (active prep & baking)

Lebkuchen

Authentic Nuremberg Lebkuchen, a rich and spiced gingerbread, traditionally made for Christmas. This recipe focuses on a dense, moist texture, often without flour, and is a staple at German Christmas markets.

Germany·Easy·20 minutes

Matjeshering

A classic Northern German dish featuring tender young herring fillets, thinly sliced onions, and a creamy apple sauce, traditionally served with boiled potatoes. This recipe is a celebration of spring and the fresh catch from the sea.

Germany·Medium·3 hours 15 minutes

Rinderroulade

Classic German Rinderroulade, also known as Rouladen, features thin slices of beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy. This dish is a beloved Sunday tradition.

Germany·Easy·24 hours (minimum, for pickling)

Rollmops

Rollmops are a traditional German appetizer or snack consisting of pickled herring fillets rolled around a pickle spear, often with onion and spices. They are particularly popular as a 'hangover cure' due to the savory and tangy flavors.

Germany·Medium·1 hour

Königsberger Klopse

Königsberger Klopse are tender, delicate meatballs originating from East Prussia, served in a rich, tangy white sauce infused with capers and lemon. A true German classic.

Germany·Medium·1 hour 45 minutes to 2 hours

Leberkäse

A classic Bavarian meatloaf, often served as a thick slice in a bread roll. Despite its name, traditional Leberkäse does not contain liver.

Germany·Medium·1 hour 45 minutes

Maultaschen

Authentic Swabian Maultaschen are large, square pasta pockets filled with a savory mixture of ground meat, spinach, and bread, traditionally enjoyed on Fridays.

Germany·Hard·4-7 days (marinating) + 4 hours 15 minutes

Rheinischer Sauerbraten

A classic Rhineland dish featuring tender, slow-braised beef marinated in a tangy vinegar mixture, served with a rich, slightly sweet sauce enriched with gingerbread and raisins. Traditionally served with potato dumplings (Klöße).

Germany·Medium·4 to 6 days (including marinating)

Sauerbraten

Germany's iconic national roast: tender beef, marinated for days in a zesty blend of vinegar and spices, then slow-braised to perfection. The rich, savory gravy is thickened and subtly sweetened with crushed gingersnaps and finished with a touch of sour cream.

Germany·Medium·50 minutes

Schupfnudeln

Schupfnudeln are traditional Swabian finger-shaped potato dumplings, pan-fried until golden brown and slightly crispy. They are a comforting and versatile dish, often served as a side or a main course.

Germany·Hard·3 hours 30 minutes (including chilling and setting)

Schwarzwälder Kirschtorte

A classic and iconic German dessert, Schwarzwälder Kirschtorte, or Black Forest Gateau, features layers of rich chocolate sponge cake, soaked in Kirsch (cherry liqueur), filled with whipped cream and tart cherries, and adorned with chocolate shavings. A true indulgence.

Germany·Medium·3 hours 45 minutes

Schweinebraten

A classic Bavarian Sunday dish, this Schweinebraten features a succulent pork shoulder roasted to perfection with incredibly crispy crackling, served with a rich gravy made from the pan juices. It's a comforting and impressive centerpiece for any meal.

Germany·Easy·50 minutes

Semmelknödel

Classic German bread dumplings (Semmelknödel) made from stale bread rolls, milk, eggs, and aromatics. These soft and flavorful dumplings are a perfect side dish, especially when served with rich gravies and roasts.

Germany·Easy·40 minutes

Senfeier

A comforting and classic German dish featuring hard-boiled eggs bathed in a creamy, tangy mustard sauce. Traditionally served with boiled potatoes, it's a quick and satisfying meal.

Germany·Easy·1 hour 30 minutes (including chilling and cooling)

Vanillekipferl

Delicate, melt-in-your-mouth German vanilla crescent cookies, a beloved Christmas tradition. These buttery, almond-infused cookies are lightly sweetened and dusted with vanilla sugar.

Germany·Easy·1 hour 35 minutes

Kassler mit Sauerkraut

A comforting and classic German dish featuring tender, cured smoked pork chops baked with tangy sauerkraut, sweet apples, and aromatic spices. This recipe is simple to prepare and delivers a deeply satisfying flavor.

Germany·Medium·overnight + 1 hour

Pfefferkuchen

Authentic German Pfefferkuchen, also known as pepper cakes, are a traditional spiced gingerbread cookie, especially popular during the Christmas season. They are known for their distinct spicy kick, often more pronounced than other gingerbread varieties.

Germany·Medium·3 hours 15 minutes

Rindsroulade

A classic German Sunday dinner dish featuring thinly sliced beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy.

Germany·Easy·45-50 minutes

Apfelmus

A smooth, sweet, and comforting German applesauce, perfect as a side dish or topping. This recipe includes all the classic elements for a balanced flavor.

Germany·Easy·15 minutes

Obatzda

A classic Bavarian cheese spread, perfect for beer gardens and gatherings. It's a delicious, creamy, and slightly spicy blend of ripe Camembert, butter, and cream cheese, seasoned with paprika and often topped with fresh onions.

Germany·Medium·1 hour 45 minutes

Dresdner Eierschecke

A traditional Saxon layered cake from Dresden, featuring three distinct layers: a yeast dough base, a creamy quark filling, and a rich egg custard topping.

Germany·Medium·Approximately 3 hours (including rising and cooling)

Bienenstich

A classic German cake featuring a rich yeast dough base, topped with a sticky, caramelized honey-almond mixture, and filled with a luscious vanilla custard. The name 'Bee Sting' is said to come from the legend that bakers threw dough at their overlords like bees stinging them, or that bees were attracted to the sweet aroma.

Germany·Easy·45 minutes

Kohlrabi Schnitzel

A delicious vegetarian take on the classic schnitzel, using kohlrabi as the star. This modern classic offers a satisfying crunch and a tender interior, perfect for a meat-free meal.

Germany·Easy·55 minutes

Kartoffelsalat

A classic warm German potato salad, featuring tender potatoes, crispy bacon, and a tangy vinegar dressing. This version is a traditional Southern German style, served warm without mayonnaise.

Germany·Easy·50 minutes (including marinating time)

Wurstsalat

A classic German beer garden staple, this Wurstsalat is a refreshing and simple salad featuring sliced sausage, onions, and pickles tossed in a tangy vinaigrette. Perfect as a light meal or a hearty snack.

Germany·Easy·50 minutes

Schwäbische Maultaschen Suppe

A comforting and traditional Swabian noodle soup featuring homemade or store-bought Maultaschen (large ravioli-like dumplings filled with meat and spinach) simmered in a rich beef broth, often garnished with chives and fried onions.

Germany·Medium·2 hours 10 minutes

Schlesisches Himmelreich

Schlesisches Himmelreich, meaning "Silesian Heaven," is a traditional dish from the Silesia region of Germany, characterized by smoked pork simmered with dried fruits. This combination creates a unique sweet and savory flavor profile, often served with potato dumplings.

Germany·Medium·2 hours 15 minutes

Kohlrouladen

Hearty and comforting German cabbage rolls, filled with a savory mixture of ground meat and rice, then braised in a rich tomato sauce. A perfect winter meal.

Germany·Easy·45-50 minutes

Bratkartoffeln

Classic German fried potatoes, also known as Bratkartoffeln, are a beloved side dish. This recipe focuses on achieving perfectly crispy potatoes with savory onions, and optionally, crispy bacon. Using cold, cooked potatoes is key to their texture.

Germany·Easy·1 hour

Linsensuppe mit Würstchen

A hearty and traditional German lentil soup, often referred to as 'Eintopf' (one-pot meal). This version includes vegetables, lentils, and sliced sausages, making it a filling and flavorful dish perfect for cooler weather.

Germany·Hard·2 hours 10 minutes - 2 hours 20 minutes

Apfelstrudel

A classic German Apfelstrudel featuring a delicate, paper-thin pastry encasing a warm, spiced apple filling. This recipe requires patience and a gentle touch for the dough, but the result is a truly rewarding dessert.

Germany·Easy·20 minutes + at least 30 minutes marinating

Handkäse mit Musik

A traditional Hessian specialty from Frankfurt, Handkäse mit Musik features a firm, sour milk cheese marinated in a tangy raw onion vinaigrette. The 'Musik' in the name humorously refers to the digestive sounds that may follow, a common and accepted part of enjoying this dish, often paired with local apple wine (Apfelwein).

Germany·Easy·1 hour

Himmel und Erde

A hearty and traditional Rhineland dish, Himmel und Erde translates to 'Heaven and Earth,' representing the sweetness of apples (heaven) and the earthiness of potatoes, served with savory blood sausage and caramelized onions. It's a delightful balance of sweet, savory, and rich flavors.

Germany·Easy·35 minutes

Spätzle

Authentic German egg noodles, known as Spätzle, are soft, chewy dumplings originating from the Swabia region. A beloved comfort food, perfect as a side dish or a light meal.

Germany·Medium·55 minutes

Käsespätzle

Swabian egg noodles - hand-made soft dumplings layered with mountain cheese and topped with crispy fried onions. A classic German comfort food.

Germany·Easy·3 hours

German Gulasch

A hearty and comforting German take on the classic Hungarian goulash, featuring tender beef simmered in a rich, paprika-infused sauce. This version is known for its generous amount of liquid, making it perfect served over egg noodles.

Germany·Medium·1 hour 30 minutes - 1 hour 35 minutes

Zwiebelkuchen

A classic German savory tart, Zwiebelkuchen features a rich filling of slowly cooked onions and crispy bacon nestled in a buttery crust. It's a beloved tradition, especially during wine festivals in autumn.

Germany·Easy·45-50 minutes

Kartoffelpuffer

Authentic German Kartoffelpuffer, also known as Reibekuchen or Kartoffelpuffer, are crispy, golden-brown potato pancakes, a beloved street food classic perfect for any occasion.

Germany·Easy·1 hour 15 minutes

Kartoffel-Lauch-Gratin

A comforting and creamy German potato and leek gratin, this dish features thinly sliced potatoes and tender leeks baked in a rich cream sauce, topped with melted cheese. It's a delightful side dish or a light main course, perfect for a cozy meal.

Germany·Medium·3 hours 15 minutes

Rouladen

Classic German Rouladen are thin slices of beef, rolled around a savory filling of bacon, pickles, and onions, then slow-braised in a rich gravy. A hearty and traditional dish perfect for special occasions or a comforting Sunday dinner.

Germany·Easy·1 hour 40 minutes

Rotkohl

A classic German side dish of red cabbage braised with apples, onions, and warm spices, offering a delightful sweet and sour flavor profile. It's a quintessential accompaniment to holiday meals, especially Christmas.

Germany·Medium·2 hours 30 minutes

Dampfnudeln with Sauerkraut

Traditional German savory steamed dumplings (Dampfnudeln) served with hearty sauerkraut and crispy pork belly. This recipe focuses on the Palatinate style, known for its rich flavors and satisfying textures.

Germany·Easy·40 minutes

Bauernfrühstück

A hearty and satisfying one-pan German breakfast or brunch dish featuring crispy bacon, tender potatoes, and fluffy scrambled eggs. Perfect for a weekend treat!

Germany·Easy·1 hour 5 minutes

Schmorkohl mit Hackfleisch

A hearty and flavorful German braised cabbage dish with ground meat, onions, and a blend of warming spices. This is a classic comfort food, often associated with home cooking and family traditions.

Germany·Medium·1 hour 10 minutes

Thüringer Klöße

Authentic Thüringer Klöße, a traditional German potato dumpling made from a unique combination of raw and cooked potatoes, often featuring a savory bread cube center. A regional specialty from Thuringia.

Germany·Medium·3 hours

Schwäbische Gulaschsuppe

A rich and hearty Swabian-style goulash soup, featuring tender beef, aromatic paprika, and a blend of traditional spices. This comforting soup is a staple in Southern German cuisine, often enjoyed with crusty bread.

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