Bollos de Maíz Dominicanos
Bollos de maíz are a traditional Dominican staple, often served as a side dish with stews or meats. These cornmeal dumplings are made from a simple dough of cornmeal, water, and sometimes a touch of flour, then boiled until tender. They are known for their slightly chewy texture and mild corn flavor, making them a versatile accompaniment to a variety of savory dishes.
🧂 Ingredients
- 2 cups Cornmeal
- 3 tablespoons All-purpose flour(optional, for binding)
- 2 cups Water(hot)
- 1 tablespoon Butter
- 1 teaspoon Sugar
- 1 teaspoon Salt
👨🍳 Instructions
- 1
In a large bowl, combine cornmeal, flour (if using), sugar, and salt.
- 2
Gradually add the hot water while stirring with a spatula until a cohesive dough forms.
- 3
Add the butter and knead the dough until smooth and well combined.
- 4
Grease your hands lightly and shape the dough into elongated or round bollitos.
- 5
Bring a large pot of salted water to a rolling boil.
- 6
Carefully drop the bollitos into the boiling water, ensuring not to overcrowd the pot. Do not stir for the first 5 minutes.
- 7
Boil for approximately 40 minutes, or until the bollitos float to the surface and are cooked through. The water will thicken as they cook.
- 8
Remove the bollitos from the water and serve hot with your favorite Dominican stew or meat dish.
💡 Pro Tips
- ✓Ensure the water is boiling before adding the bollitos to prevent them from falling apart.
- ✓Do not stir the bollitos for the first few minutes after adding them to the water.
- ✓The addition of flour is optional but can help bind the dough and make it easier to handle.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add shredded coconut to the dough for a hint of sweetness and texture.
- Some recipes include a touch of anise for added flavor.