Recipesโ†’Ghanaโ†’Apem with Garden Egg Stew

Apem with Garden Egg Stew

Apem, a dish made from boiled and mashed plantains, offers a unique starchy base that is both filling and flavorful. It is traditionally served with a vibrant garden egg stew, which provides a delightful contrast in texture and taste. This combination is a testament to the versatility of plantains and the rich flavors of Ghanaian vegetable stews.

Prep20 minutes
Cook40 minutes
Total1 hour
Serves4
LevelEasy
Apem with Garden Egg Stew - Ghana traditional dish

๐Ÿง‚ Ingredients

  • 3 large Unripe plantains
  • to taste Salt
  • 400 g Garden eggs (eggplant)(chopped)
  • 1 medium Onions(chopped)
  • 2 medium Tomatoes(chopped)
  • 1 or to taste Scotch bonnet or habanero pepper(chopped)
  • 2 cloves Garlic(minced)
  • 1/2 inch piece Ginger(grated)
  • 3 tablespoons Palm oil or vegetable oil
  • 50 g Smoked fish or dried shrimp (optional)
  • 1 Seasoning cubes

๐Ÿ’ก Pro Tips

  • โœ“Use firm, unripe plantains for the best texture in Apem.
  • โœ“Garden eggs can be slightly bitter; ensure they are cooked thoroughly.
  • โœ“This stew is also delicious with other starches like boiled yam or cocoyam.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like bell peppers or carrots to the stew.
  • Incorporate other proteins like chicken or beef into the stew.

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