Recipesโ†’Ghanaโ†’Fetri Detsi with Smoked Fish

Fetri Detsi with Smoked Fish

Fetri Detsi, also known as Okra Soup, is a popular Ewe dish from Ghana, characterized by its unique slimy texture and rich flavor. This version incorporates smoked fish, adding a depth of umami and a delightful smoky aroma. It's a nutritious and satisfying meal often enjoyed on its own or with a starchy accompaniment.

Prep20 minutes
Cook45 minutes
Total1 hour 5 minutes
Serves5
LevelMedium
Fetri Detsi with Smoked Fish - Ghana traditional dish

๐Ÿง‚ Ingredients

  • 500 g Okra(fresh, ends trimmed and chopped)
  • 200 g Smoked fish (e.g., mackerel, tilapia, or catfish)(cleaned and cut into pieces)
  • 2 medium Onions(1 blended, 1 sliced)
  • 3 medium Tomatoes(blended)
  • 1 thumb-sized piece Ginger(grated or blended)
  • 3 cloves Garlic(minced or blended)
  • 1-2 or to taste Scotch bonnet or habanero pepper(blended)
  • 1 cup Spinach or other leafy greens (e.g., jute leaves)(chopped)
  • 1 tablespoon Shrimp powder or ground crayfish (optional)
  • to taste Salt
  • 2 cups Water or fish stock
  • 2 tablespoons Palm oil (optional, for traditional flavor)

๐Ÿ’ก Pro Tips

  • โœ“Ensure the okra is fresh for the best slimy texture.
  • โœ“Adjust the amount of pepper to control the heat level.
  • โœ“Different types of smoked fish can be used, each offering a unique flavor profile.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other proteins like crab, shrimp, or salted beef (koobi).
  • For an oil-free version, omit the palm oil entirely.

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