RecipesHawaiiHawaiian Shrimp Scampi with Macadamia Nuts

Hawaiian Shrimp Scampi with Macadamia Nuts

A tropical twist on classic shrimp scampi, this dish features succulent shrimp sautéed in garlic butter with a hint of lemon, finished with the delightful crunch of toasted macadamia nuts.

Prep15 minutes
Cook10 minutes
Total25 minutes
Serves4
LevelEasy
Hawaiian Shrimp Scampi with Macadamia Nuts - Hawaii traditional dish

🧂 Ingredients

  • 1.5 lbs Large shrimp(peeled and deveined)
  • 1/2 cup Macadamia nuts(chopped and lightly toasted)
  • 4 tbsp Butter
  • 2 tbsp Olive oil
  • 5 cloves Garlic(minced)
  • 2 tbsp Lemon juice(freshly squeezed)
  • 1/4 cup White wine (optional)
  • 1/4 tsp Red pepper flakes(optional, for a hint of heat)
  • 1/4 cup Fresh parsley(chopped, for garnish)
  • to taste Salt
  • to taste Black pepper

💡 Pro Tips

  • Ensure your skillet is hot before adding the shrimp to get a good sear.
  • Fresh lemon juice makes a significant difference in flavor.
  • Toasting the macadamia nuts enhances their flavor and texture.

Twist Ideas

Inspiration for your own version of this recipe

  • Add a splash of coconut milk for a creamier sauce.
  • Include a pinch of cayenne pepper for more heat.
  • Serve with a side of pineapple salsa for a sweet and savory contrast.

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