4 delicious scampi recipes from around the world
A classic seaside dish featuring plump scampi (langoustines and prawns) coated in a light, crispy batter, served in a basket with chips and a tangy tartare sauce. Named after the famous fishing town of Whitby.
A classic Adriatic seafood dish featuring langoustines (scampi) cooked in a flavorful white wine, garlic, tomato, and parsley sauce. 'Na buzaru' refers to the cooking method.
A tropical twist on classic shrimp scampi, this dish features succulent shrimp sautéed in garlic butter with a hint of lemon, finished with the delightful crunch of toasted macadamia nuts.
A tropical twist on classic shrimp scampi, this dish features succulent shrimp sautéed with garlic, butter, and white wine, finished with a creamy coconut milk sauce and a hint of lime.
