Sigeumchi Namul (Seasoned Spinach)

🧂 Ingredients

• 300 g Fresh spinach(Look for fresh, vibrant spinach with no wilting.)
• 1 tbsp Sesame oil(Toasted sesame oil is preferred for its nutty aroma and flavor.)
• 2 cloves Garlic(Finely minced or grated.)
• 1 tsp Soy sauce(Low-sodium soy sauce can be used if preferred, adjust to taste.)
• 1 tsp Sesame seeds(Toasted sesame seeds for garnish and flavor.)
• to taste Salt(To season the spinach after blanching, if needed.)

👨‍🍳 Instructions

1. 1

   Prepare an ice bath: Fill a large bowl with cold water and plenty of ice cubes. Set aside.

   ⏱️ 1 minute
2. 2

   Bring a large pot of water to a rolling boil. Add a pinch of salt to the boiling water if desired (this seasons the spinach slightly as it cooks).

   ⏱️ 5 minutes
3. 3

   Add the spinach to the boiling water. Stir gently to ensure all leaves are submerged. Blanch for just 30-60 seconds, until the spinach is bright green and slightly wilted. Do not overcook, or it will become mushy.

   ⏱️ 1 minute
4. 4

   Immediately transfer the blanched spinach from the boiling water directly into the prepared ice bath using a slotted spoon or colander. This stops the cooking process and preserves the vibrant green color. Let it chill for about 1-2 minutes.

   ⏱️ 2 minutes
5. 5

   Drain the spinach thoroughly in a colander. Then, working in batches if necessary, gently but firmly squeeze out as much excess water as possible. This is crucial for preventing a watery dish and allowing the seasonings to adhere properly. The spinach should feel quite dry.

   ⏱️ 3 minutes
6. 6

   Transfer the squeezed spinach to a clean mixing bowl. Add the minced garlic, sesame oil, and soy sauce. Gently toss the spinach with your hands or chopsticks to evenly distribute the seasonings. Taste and add a pinch of salt if needed, depending on the saltiness of your soy sauce.

   ⏱️ 2 minutes
7. 7

   Transfer the seasoned spinach to a serving dish. Sprinkle generously with toasted sesame seeds just before serving.

   ⏱️ 1 minute

💡 Pro Tips

• ✓Squeeze the spinach very dry to ensure the seasonings stick and the dish isn't watery.
• ✓Singeumchi Namul is an essential banchan (Korean side dish) and pairs well with almost any Korean meal.
• ✓This dish is simple, healthy, and quick to prepare, making it a perfect weeknight side.

🔄 Variations

• For a spicier kick, add a pinch of gochugaru (Korean chili flakes) along with the other seasonings.
• Increase the amount of garlic for a more pungent flavor.
• Add a teaspoon of rice vinegar for a subtle tang.

🥗 Nutrition

Per serving