South Korea·Medium·3 days (minimum 1-2 days fermentation at room temperature, then refrigeration)
Napa Cabbage Kimchi
Korea's quintessential fermented dish, this vibrant Napa cabbage kimchi is packed with probiotics and flavor. It features a spicy, savory paste made from gochugaru, garlic, ginger, and salted seafood, coating tender, brined cabbage leaves.